Fish, Seafood — Feed in Northern America
Northern America: Fish, Seafood — Feed was 957 1000 t in 2023. ▬ Flat
Fish, Seafood — Feed in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, seafood — feed in Northern America stood at 957 1000 t.
The figure is up 22.4% over ten years.
Over the whole period, fish, seafood — feed in Northern America peaked at 1,202 1000 t in 2011 and was at its lowest, 782 1000 t, in 2013.
That places Northern America 10th out of 30 groups with data for 2023, putting it in the middle of the range.
Fish, Seafood — Feed in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,026 1000 t | — |
| 2011 | 1,202 1000 t | +17.2% |
| 2012 | 930 1000 t | -22.6% |
| 2013 | 782 1000 t | -15.9% |
| 2014 | 854 1000 t | +9.2% |
| 2015 | 1,070 1000 t | +25.3% |
| 2016 | 1,013 1000 t | -5.3% |
| 2017 | 971 1000 t | -4.1% |
| 2018 | 1,072 1000 t | +10.4% |
| 2019 | 969 1000 t | -9.6% |
| 2020 | 942 1000 t | -2.8% |
| 2021 | 957 1000 t | +1.6% |
| 2022 | 957 1000 t | +0.0% |
| 2023 | 957 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 988.9 1000 t | 782 1000 t | 1,202 1000 t | 10 |
| 2020s | 953.25 1000 t | 942 1000 t | 957 1000 t | 4 |
Countries ranked near Northern America
- 8 Chile 712 1000 t compare
- 9 United States 665 1000 t compare
- 10 China, Taiwan Province of 664 1000 t compare
- 11 Greece 490 1000 t compare
- 12 Russian Federation 483 1000 t compare
- 12 Russia 483 1000 t compare
More agriculture & rural data for Northern America
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -1.58 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.71 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -4.2 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 1.25 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -3 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -0.5402 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — feed in Northern America?
- Fish, seafood — feed in Northern America was 957 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — feed recorded in Northern America?
- The highest recorded value was 1,202 1000 t in 2011.
- What is the lowest fish, seafood — feed recorded in Northern America?
- The lowest recorded value was 782 1000 t in 2013.
- How does Northern America rank for fish, seafood — feed?
- Northern America ranks 10th out of 30 groups with data for 2023.
- Is fish, seafood — feed rising or falling in Northern America?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.