Fish, Seafood — Feed in Central Asia
Central Asia: Fish, Seafood — Feed was 6 1000 t in 2023. ◆ Volatile
Fish, Seafood — Feed in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, seafood — feed in Central Asia is 6 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 76.9% over ten years.
Over the whole period, fish, seafood — feed in Central Asia peaked at 26 1000 t in 2013 and was at its lowest, 6 1000 t, in 2019.
Central Asia ranks 31st of 31 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.3 1000 t | 6 1000 t | 26 1000 t | 10 |
| 2020s | 6.25 1000 t | 6 1000 t | 7 1000 t | 4 |
Countries ranked near Central Asia
- 28 Philippines 68 1000 t compare
- 29 China, Hong Kong SAR 67 1000 t compare
- 29 Côte d'Ivoire 67 1000 t compare
- 31 Czechia 62 1000 t compare
- 32 New Zealand 60 1000 t compare
- 33 France 59 1000 t compare
- 34 Netherlands (Kingdom of the) 50 1000 t compare
More agriculture & rural data for Central Asia
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Unmanufactured tobacco — Production 6,225 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Tomatoes — Production 4.01 million t (2024)
Frequently asked questions
- What is fish, seafood — feed in Central Asia?
- Fish, seafood — feed in Central Asia was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — feed recorded in Central Asia?
- The highest recorded value was 26 1000 t in 2013.
- What is the lowest fish, seafood — feed recorded in Central Asia?
- The lowest recorded value was 6 1000 t in 2019.
- How does Central Asia rank for fish, seafood — feed?
- Central Asia ranks 31st out of 31 groups with data for 2023.
- Is fish, seafood — feed rising or falling in Central Asia?
- Over the last ten years it is down 76.9%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.