Fish, Seafood — Feed in Australia

Australia: Fish, Seafood — Feed was 165 1000 t in 2023. ▼ Falling

Latest (2023)
165 1000 t
Change on year
unchanged
World rank
18th
of 163 countries
All-time high
247 1000 t
in 2010
All-time low
147 1000 t
in 2018
Years of data
14
2010–2023

Fish, Seafood — Feed in Australia, 2010–2023

0501001502002502010201620232010: 247 1000 t2011: 203 1000 t2012: 238 1000 t2013: 173 1000 t2014: 224 1000 t2015: 180 1000 t2016: 206 1000 t2017: 167 1000 t2018: 147 1000 t2019: 165 1000 t2020: 211 1000 t2021: 165 1000 t2022: 165 1000 t2023: 165 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — feed in Australia stood at 165 1000 t.

That represents a change of down 4.6% over ten years.

Over the whole period, fish, seafood — feed in Australia peaked at 247 1000 t in 2010 and was at its lowest, 147 1000 t, in 2018.

That places Australia 18th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 195 1000 t 147 1000 t 247 1000 t 10
2020s 176.5 1000 t 165 1000 t 211 1000 t 4

Countries ranked near Australia

  1. 15 Italy 238 1000 t compare
  2. 16 Australia and New Zealand 225 1000 t compare
  3. 17 Bangladesh 176 1000 t compare
  4. 19 Cambodia 162 1000 t compare
  5. 20 Iran (Islamic Republic of) 140 1000 t compare
  6. 21 Oman 117 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is fish, seafood — feed in Australia?
Fish, seafood — feed in Australia was 165 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — feed recorded in Australia?
The highest recorded value was 247 1000 t in 2010.
What is the lowest fish, seafood — feed recorded in Australia?
The lowest recorded value was 147 1000 t in 2018.
How does Australia rank for fish, seafood — feed?
Australia ranks 18th out of 163 countries with data for 2023.
Is fish, seafood — feed rising or falling in Australia?
Over the last ten years it is down 4.6%. The long-run trend across the full record is falling.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,533 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.