Fish, Seafood — Feed in Americas

Americas: Fish, Seafood — Feed was 1,899 1000 t in 2023. ▼ Falling

Latest (2023)
1,899 1000 t
Change on year
unchanged
Rank
6th
of 31 groups
All-time high
3,114 1000 t
in 2011
All-time low
1,746 1000 t
in 2013
Years of data
14
2010–2023

Fish, Seafood — Feed in Americas, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.5k 1000 t2011: 3.1k 1000 t2012: 2.4k 1000 t2013: 1.7k 1000 t2014: 1.9k 1000 t2015: 1.9k 1000 t2016: 1.9k 1000 t2017: 1.9k 1000 t2018: 2.0k 1000 t2019: 1.9k 1000 t2020: 1.9k 1000 t2021: 1.9k 1000 t2022: 1.9k 1000 t2023: 1.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Americas recorded 1,899 1000 t for fish, seafood — feed in 2023.

The figure is up 8.8% over ten years.

Over the whole period, fish, seafood — feed in Americas peaked at 3,114 1000 t in 2011 and was at its lowest, 1,746 1000 t, in 2013.

That places Americas 6th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,130 1000 t 1,746 1000 t 3,114 1000 t 10
2020s 1,898 1000 t 1,893 1000 t 1,899 1000 t 4

Countries ranked near Americas

  1. 3 Viet Nam 1,862 1000 t compare
  2. 4 Norway 1,243 1000 t compare
  3. 5 Türkiye 850 1000 t compare
  4. 6 Chile 712 1000 t compare
  5. 7 China, Taiwan Province of 664 1000 t compare
  6. 8 Greece 490 1000 t compare
  7. 9 Russian Federation 483 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is fish, seafood — feed in Americas?
Fish, seafood — feed in Americas was 1,899 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — feed recorded in Americas?
The highest recorded value was 3,114 1000 t in 2011.
What is the lowest fish, seafood — feed recorded in Americas?
The lowest recorded value was 1,746 1000 t in 2013.
How does Americas rank for fish, seafood — feed?
Americas ranks 6th out of 31 groups with data for 2023.
Is fish, seafood — feed rising or falling in Americas?
Over the last ten years it is up 8.8%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,533 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.