Fish, Seafood — Fat supply quantity in United States of America
United States of America: Fish, Seafood — Fat supply quantity was 136,248 t in 2023. ▲ Rising
Fish, Seafood — Fat supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fish, seafood — fat supply quantity in United States of America is 136,248 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 12.3% over ten years.
Over the whole period, fish, seafood — fat supply quantity in United States of America peaked at 136,248 t in 2019 and was at its lowest, 118,313 t, in 2010.
United States of America ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Seafood — Fat supply quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 118,313 t | — |
| 2011 | 119,884 t | +1.3% |
| 2012 | 120,460 t | +0.5% |
| 2013 | 121,306 t | +0.7% |
| 2014 | 124,668 t | +2.8% |
| 2015 | 125,331 t | +0.5% |
| 2016 | 123,928 t | -1.1% |
| 2017 | 128,497 t | +3.7% |
| 2018 | 129,108 t | +0.5% |
| 2019 | 136,248 t | +5.5% |
| 2020 | 136,248 t | +0.0% |
| 2021 | 136,248 t | +0.0% |
| 2022 | 136,248 t | +0.0% |
| 2023 | 136,248 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 124,774 t | 118,313 t | 136,248 t | 10 |
| 2020s | 136,248 t | 136,248 t | 136,248 t | 4 |
Countries ranked near United States of America
- 11 Lao People's Democratic Republic 7,953 t compare
- 11 Republic of Korea 55,891 t compare
- 12 Venezuela (Bolivarian Republic of) 6,515 t compare
- 12 Mexico 49,656 t compare
- 13 Spain 48,870 t compare
- 13 Melanesia 4,655 t compare
- 14 Republic of Moldova 1,520 t compare
- 14 Nigeria 48,458 t compare
- 15 France 48,131 t compare
- 15 Polynesia 1,005 t compare
- 16 Bolivia (Plurinational State of) 904.61 t compare
- 16 Brazil 44,659 t compare
- 17 Syrian Arab Republic 761.21 t compare
- 17 Italy 44,420 t compare
More agriculture & rural data for United States of America
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — fat supply quantity in United States of America?
- Fish, seafood — fat supply quantity in United States of America was 136,248 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — fat supply quantity recorded in United States of America?
- The highest recorded value was 136,248 t in 2019.
- What is the lowest fish, seafood — fat supply quantity recorded in United States of America?
- The lowest recorded value was 118,313 t in 2010.
- How does United States of America rank for fish, seafood — fat supply quantity?
- United States of America ranks 14th out of 29 groups with data for 2023.
- Is fish, seafood — fat supply quantity rising or falling in United States of America?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.