Fish, Seafood — Fat supply quantity in Nigeria

Nigeria: Fish, Seafood — Fat supply quantity was 48,458 t in 2023. ▼ Falling

Latest (2023)
48,458 t
Change on year
unchanged
World rank
15th
of 182 countries
All-time high
62,867 t
in 2014
All-time low
48,458 t
in 2021
Years of data
14
2010–2023

Fish, Seafood — Fat supply quantity in Nigeria, 2010–2023

020.0k40.0k60.0k2010201620232010: 55.8k t2011: 61.7k t2012: 59.6k t2013: 58.8k t2014: 62.9k t2015: 57.7k t2016: 51.4k t2017: 51.0k t2018: 52.4k t2019: 53.4k t2020: 54.7k t2021: 48.5k t2022: 48.5k t2023: 48.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nigeria recorded 48,458 t for fish, seafood — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 17.6% over ten years.

Over the whole period, fish, seafood — fat supply quantity in Nigeria peaked at 62,867 t in 2014 and was at its lowest, 48,458 t, in 2021.

That places Nigeria 15th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 56,450 t 50,982 t 62,867 t 10
2020s 50,009 t 48,458 t 54,660 t 4

Countries ranked near Nigeria

  1. 12 Republic of Korea 55,891 t compare
  2. 13 Mexico 49,656 t compare
  3. 14 Spain 48,870 t compare
  4. 16 France 48,131 t compare
  5. 17 Brazil 44,659 t compare
  6. 18 Italy 44,420 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is fish, seafood — fat supply quantity in Nigeria?
Fish, seafood — fat supply quantity in Nigeria was 48,458 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — fat supply quantity recorded in Nigeria?
The highest recorded value was 62,867 t in 2014.
What is the lowest fish, seafood — fat supply quantity recorded in Nigeria?
The lowest recorded value was 48,458 t in 2021.
How does Nigeria rank for fish, seafood — fat supply quantity?
Nigeria ranks 15th out of 182 countries with data for 2023.
Is fish, seafood — fat supply quantity rising or falling in Nigeria?
Over the last ten years it is down 17.6%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fish, Seafood — Fat supply quantity in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-fat-supply-quantity-t/nigeria/

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About this data

Indicator
Fish, Seafood — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.