Fish, Seafood — Fat supply quantity in North Macedonia

North Macedonia: Fish, Seafood — Fat supply quantity was 490.47 t in 2023. ▲ Rising

Latest (2023)
490.47 t
Change on year
unchanged
World rank
146th
of 182 countries
All-time high
490.47 t
in 2021
All-time low
359.49 t
in 2012
Years of data
14
2010–2023

Fish, Seafood — Fat supply quantity in North Macedonia, 2010–2023

01002003004005002010201620232010: 376.1 t2011: 384.5 t2012: 359.5 t2013: 380.6 t2014: 420.1 t2015: 432.6 t2016: 431.8 t2017: 406 t2018: 402.5 t2019: 469.1 t2020: 421.6 t2021: 490.5 t2022: 490.5 t2023: 490.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

North Macedonia recorded 490.47 t for fish, seafood — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 28.9% over ten years.

Over the whole period, fish, seafood — fat supply quantity in North Macedonia peaked at 490.47 t in 2021 and was at its lowest, 359.49 t, in 2012.

North Macedonia ranks 146th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 406.27 t 359.49 t 469.06 t 10
2020s 473.26 t 421.63 t 490.47 t 4

Countries ranked near North Macedonia

  1. 143 Cyprus 511.92 t compare
  2. 144 Barbados 510.95 t compare
  3. 145 Malta 495.08 t compare
  4. 147 Samoa 457.28 t compare
  5. 148 Comoros 448.73 t compare
  6. 149 Luxembourg 421.7 t compare

See the full ranking of 213 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is fish, seafood — fat supply quantity in North Macedonia?
Fish, seafood — fat supply quantity in North Macedonia was 490.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — fat supply quantity recorded in North Macedonia?
The highest recorded value was 490.47 t in 2021.
What is the lowest fish, seafood — fat supply quantity recorded in North Macedonia?
The lowest recorded value was 359.49 t in 2012.
How does North Macedonia rank for fish, seafood — fat supply quantity?
North Macedonia ranks 146th out of 182 countries with data for 2023.
Is fish, seafood — fat supply quantity rising or falling in North Macedonia?
Over the last ten years it is up 28.9%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fish, Seafood — Fat supply quantity in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-fat-supply-quantity-t/north-macedonia/

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About this data

Indicator
Fish, Seafood — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.