Fish, Seafood — Fat supply quantity in Barbados

Barbados: Fish, Seafood — Fat supply quantity was 510.95 t in 2023. ▲ Rising

Latest (2023)
510.95 t
Change on year
unchanged
World rank
144th
of 182 countries
All-time high
517.72 t
in 2020
All-time low
346.99 t
in 2012
Years of data
14
2010–2023

Fish, Seafood — Fat supply quantity in Barbados, 2010–2023

02004006002010201620232010: 347.1 t2011: 348.4 t2012: 347 t2013: 359.1 t2014: 389.6 t2015: 397.4 t2016: 412 t2017: 473.5 t2018: 462.4 t2019: 451.1 t2020: 517.7 t2021: 510.9 t2022: 510.9 t2023: 510.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fish, seafood — fat supply quantity in Barbados is 510.95 t, measured in 2023.

The figure is up 42.3% over ten years.

Over the whole period, fish, seafood — fat supply quantity in Barbados peaked at 517.72 t in 2020 and was at its lowest, 346.99 t, in 2012.

That places Barbados 144th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 398.76 t 346.99 t 473.52 t 10
2020s 512.64 t 510.95 t 517.72 t 4

Countries ranked near Barbados

  1. 141 Slovenia 594.13 t compare
  2. 142 Armenia 516.24 t compare
  3. 143 Cyprus 511.92 t compare
  4. 145 Malta 495.08 t compare
  5. 146 North Macedonia 490.47 t compare
  6. 147 Samoa 457.28 t compare

See the full ranking of 213 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is fish, seafood — fat supply quantity in Barbados?
Fish, seafood — fat supply quantity in Barbados was 510.95 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — fat supply quantity recorded in Barbados?
The highest recorded value was 517.72 t in 2020.
What is the lowest fish, seafood — fat supply quantity recorded in Barbados?
The lowest recorded value was 346.99 t in 2012.
How does Barbados rank for fish, seafood — fat supply quantity?
Barbados ranks 144th out of 182 countries with data for 2023.
Is fish, seafood — fat supply quantity rising or falling in Barbados?
Over the last ten years it is up 42.3%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.