Fish, Seafood — Fat supply quantity in Estonia

Estonia: Fish, Seafood — Fat supply quantity was 329.57 t in 2023. ▲ Rising

Latest (2023)
329.57 t
Change on year
unchanged
World rank
155th
of 182 countries
All-time high
356.36 t
in 2013
All-time low
270.6 t
in 2012
Years of data
14
2010–2023

Fish, Seafood — Fat supply quantity in Estonia, 2010–2023

01002003004002010201620232010: 337.3 t2011: 285.3 t2012: 270.6 t2013: 356.4 t2014: 299.4 t2015: 277.6 t2016: 296.2 t2017: 345.4 t2018: 333.3 t2019: 329.6 t2020: 329.6 t2021: 329.6 t2022: 329.6 t2023: 329.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, fish, seafood — fat supply quantity in Estonia stood at 329.57 t.

Compared with earlier readings it is down 7.5% over ten years.

Over the whole period, fish, seafood — fat supply quantity in Estonia peaked at 356.36 t in 2013 and was at its lowest, 270.6 t, in 2012.

That places Estonia 155th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 313.12 t 270.6 t 356.36 t 10
2020s 329.57 t 329.57 t 329.57 t 4

Countries ranked near Estonia

  1. 152 Guyana 388.27 t compare
  2. 153 Vanuatu 362.29 t compare
  3. 154 Suriname 334.26 t compare
  4. 156 Timor-Leste 324.03 t compare
  5. 157 Bahamas 299.23 t compare
  6. 158 Kiribati 296.72 t compare

See the full ranking of 213 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is fish, seafood — fat supply quantity in Estonia?
Fish, seafood — fat supply quantity in Estonia was 329.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — fat supply quantity recorded in Estonia?
The highest recorded value was 356.36 t in 2013.
What is the lowest fish, seafood — fat supply quantity recorded in Estonia?
The lowest recorded value was 270.6 t in 2012.
How does Estonia rank for fish, seafood — fat supply quantity?
Estonia ranks 155th out of 182 countries with data for 2023.
Is fish, seafood — fat supply quantity rising or falling in Estonia?
Over the last ten years it is down 7.5%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fish, Seafood — Fat supply quantity in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-fat-supply-quantity-t/estonia/

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About this data

Indicator
Fish, Seafood — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.