Fish, Seafood — Fat supply quantity in Bahamas
Bahamas: Fish, Seafood — Fat supply quantity was 299.23 t in 2023. ▬ Flat
Fish, Seafood — Fat supply quantity in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fish, seafood — fat supply quantity in Bahamas is 299.23 t, measured in 2023.
That represents a change of down 6.4% over ten years.
Over the whole period, fish, seafood — fat supply quantity in Bahamas peaked at 320.78 t in 2016 and was at its lowest, 253.45 t, in 2017.
Bahamas ranks 168th of 194 countries on this measure, in the bottom quarter.
Fish, Seafood — Fat supply quantity in Bahamas, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 275.43 t | — |
| 2011 | 297.79 t | +8.1% |
| 2012 | 313.88 t | +5.4% |
| 2013 | 319.6 t | +1.8% |
| 2014 | 315.78 t | -1.2% |
| 2015 | 295.16 t | -6.5% |
| 2016 | 320.78 t | +8.7% |
| 2017 | 253.45 t | -21.0% |
| 2018 | 262.23 t | +3.5% |
| 2019 | 299.23 t | +14.1% |
| 2020 | 299.23 t | +0.0% |
| 2021 | 299.23 t | +0.0% |
| 2022 | 299.23 t | +0.0% |
| 2023 | 299.23 t | +0.0% |
Bahamas compared with similar countries
- Bahamas's 299.23 t is below the median for high income countries, which is 2,791 t, 11% of the median. (56 countries reporting)
- Bahamas's 299.23 t is below the median for Latin America & Caribbean, which is 1,612 t, 19% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 295.33 t | 253.45 t | 320.78 t | 10 |
| 2020s | 299.23 t | 299.23 t | 299.23 t | 4 |
Countries ranked near Bahamas
- 165 Estonia 329.57 t compare
- 166 Timor-Leste 324.03 t compare
- 166 East Timor 324.03 t compare
- 169 Kiribati 296.72 t compare
- 170 Tajikistan 254.82 t compare
- 171 Djibouti 250 t compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is fish, seafood — fat supply quantity in Bahamas?
- Fish, seafood — fat supply quantity in Bahamas was 299.23 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — fat supply quantity recorded in Bahamas?
- The highest recorded value was 320.78 t in 2016.
- What is the lowest fish, seafood — fat supply quantity recorded in Bahamas?
- The lowest recorded value was 253.45 t in 2017.
- How does Bahamas rank for fish, seafood — fat supply quantity?
- Bahamas ranks 168th out of 194 countries with data for 2023.
- Is fish, seafood — fat supply quantity rising or falling in Bahamas?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is flat.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.