Fish, Seafood — Export quantity in Guyana

Guyana: Fish, Seafood — Export quantity was 24 1000 t in 2023. ▼ Falling

Latest (2023)
24 1000 t
Change on year
unchanged
World rank
99th
of 181 countries
All-time high
30 1000 t
in 2012
All-time low
22 1000 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Export quantity in Guyana, 2010–2023

01020302010201620232010: 22 1000 t2011: 24 1000 t2012: 30 1000 t2013: 30 1000 t2014: 22 1000 t2015: 24 1000 t2016: 26 1000 t2017: 30 1000 t2018: 25 1000 t2019: 24 1000 t2020: 24 1000 t2021: 24 1000 t2022: 24 1000 t2023: 24 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — export quantity in Guyana stood at 24 1000 t.

Compared with earlier readings it is down 20.0% over ten years.

Over the whole period, fish, seafood — export quantity in Guyana peaked at 30 1000 t in 2012 and was at its lowest, 22 1000 t, in 2010.

Guyana ranks 99th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.7 1000 t 22 1000 t 30 1000 t 10
2020s 24 1000 t 24 1000 t 24 1000 t 4

Countries ranked near Guyana

  1. 96 Guinea-Bissau 25 1000 t compare
  2. 96 Kenya 25 1000 t compare
  3. 96 Caribbean 25 1000 t compare
  4. 99 Slovenia 24 1000 t compare
  5. 101 Cabo Verde 21 1000 t compare
  6. 101 Angola 21 1000 t compare
  7. 101 Malta 21 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is fish, seafood — export quantity in Guyana?
Fish, seafood — export quantity in Guyana was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — export quantity recorded in Guyana?
The highest recorded value was 30 1000 t in 2012.
What is the lowest fish, seafood — export quantity recorded in Guyana?
The lowest recorded value was 22 1000 t in 2010.
How does Guyana rank for fish, seafood — export quantity?
Guyana ranks 99th out of 181 countries with data for 2023.
Is fish, seafood — export quantity rising or falling in Guyana?
Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.