Fish, Seafood — Export quantity in Guinea-Bissau

Guinea-Bissau: Fish, Seafood — Export quantity was 25 1000 t in 2023. ◆ Volatile

Latest (2023)
25 1000 t
Change on year
unchanged
World rank
96th
of 181 countries
All-time high
46 1000 t
in 2019
All-time low
4 1000 t
in 2012
Years of data
14
2010–2023

Fish, Seafood — Export quantity in Guinea-Bissau, 2010–2023

010203040502010201620232010: 6 1000 t2011: 5 1000 t2012: 4 1000 t2013: 5 1000 t2014: 6 1000 t2015: 6 1000 t2016: 16 1000 t2017: 14 1000 t2018: 14 1000 t2019: 46 1000 t2020: 45 1000 t2021: 25 1000 t2022: 25 1000 t2023: 25 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — export quantity in Guinea-Bissau is 25 1000 t, measured in 2023.

The figure is up 400.0% over ten years.

Over the whole period, fish, seafood — export quantity in Guinea-Bissau peaked at 46 1000 t in 2019 and was at its lowest, 4 1000 t, in 2012.

That places Guinea-Bissau 96th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.2 1000 t 4 1000 t 46 1000 t 10
2020s 30 1000 t 25 1000 t 45 1000 t 4

Countries ranked near Guinea-Bissau

  1. 95 Austria 26 1000 t compare
  2. 96 Kenya 25 1000 t compare
  3. 96 Caribbean 25 1000 t compare
  4. 99 Guyana 24 1000 t compare
  5. 99 Slovenia 24 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is fish, seafood — export quantity in Guinea-Bissau?
Fish, seafood — export quantity in Guinea-Bissau was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — export quantity recorded in Guinea-Bissau?
The highest recorded value was 46 1000 t in 2019.
What is the lowest fish, seafood — export quantity recorded in Guinea-Bissau?
The lowest recorded value was 4 1000 t in 2012.
How does Guinea-Bissau rank for fish, seafood — export quantity?
Guinea-Bissau ranks 96th out of 181 countries with data for 2023.
Is fish, seafood — export quantity rising or falling in Guinea-Bissau?
Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.