Fish, Seafood — Export quantity in Central America

Central America: Fish, Seafood — Export quantity was 975 1000 t in 2023. ▲ Rising

Latest (2023)
975 1000 t
Change on year
unchanged
Rank
24th
of 31 groups
All-time high
1,119 1000 t
in 2013
All-time low
677 1000 t
in 2015
Years of data
14
2010–2023

Fish, Seafood — Export quantity in Central America, 2010–2023

02505007501.0k2010201620232010: 786 1000 t2011: 803 1000 t2012: 947 1000 t2013: 1.1k 1000 t2014: 944 1000 t2015: 677 1000 t2016: 681 1000 t2017: 1.1k 1000 t2018: 797 1000 t2019: 967 1000 t2020: 972 1000 t2021: 975 1000 t2022: 975 1000 t2023: 975 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — export quantity in Central America is 975 1000 t, measured in 2023.

Compared with earlier readings it is down 12.9% over ten years.

Over the whole period, fish, seafood — export quantity in Central America peaked at 1,119 1000 t in 2013 and was at its lowest, 677 1000 t, in 2015.

That places Central America 24th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 880.8 1000 t 677 1000 t 1,119 1000 t 10
2020s 974.25 1000 t 972 1000 t 975 1000 t 4

Countries ranked near Central America

  1. 21 Mauritania 892 1000 t compare
  2. 22 Myanmar 885 1000 t compare
  3. 23 Canada 831 1000 t compare
  4. 24 China, Taiwan Province of 803 1000 t compare
  5. 25 Poland 689 1000 t compare
  6. 26 Mexico 603 1000 t compare
  7. 27 Argentina 601 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is fish, seafood — export quantity in Central America?
Fish, seafood — export quantity in Central America was 975 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — export quantity recorded in Central America?
The highest recorded value was 1,119 1000 t in 2013.
What is the lowest fish, seafood — export quantity recorded in Central America?
The lowest recorded value was 677 1000 t in 2015.
How does Central America rank for fish, seafood — export quantity?
Central America ranks 24th out of 31 groups with data for 2023.
Is fish, seafood — export quantity rising or falling in Central America?
Over the last ten years it is down 12.9%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.