Fish, Seafood — Export quantity in Central America
Central America: Fish, Seafood — Export quantity was 975 1000 t in 2023. ▲ Rising
Fish, Seafood — Export quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, seafood — export quantity in Central America is 975 1000 t, measured in 2023.
Compared with earlier readings it is down 12.9% over ten years.
Over the whole period, fish, seafood — export quantity in Central America peaked at 1,119 1000 t in 2013 and was at its lowest, 677 1000 t, in 2015.
That places Central America 24th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Seafood — Export quantity in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 786 1000 t | — |
| 2011 | 803 1000 t | +2.2% |
| 2012 | 947 1000 t | +17.9% |
| 2013 | 1,119 1000 t | +18.2% |
| 2014 | 944 1000 t | -15.6% |
| 2015 | 677 1000 t | -28.3% |
| 2016 | 681 1000 t | +0.6% |
| 2017 | 1,087 1000 t | +59.6% |
| 2018 | 797 1000 t | -26.7% |
| 2019 | 967 1000 t | +21.3% |
| 2020 | 972 1000 t | +0.5% |
| 2021 | 975 1000 t | +0.3% |
| 2022 | 975 1000 t | +0.0% |
| 2023 | 975 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 880.8 1000 t | 677 1000 t | 1,119 1000 t | 10 |
| 2020s | 974.25 1000 t | 972 1000 t | 975 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.93 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -0.7982 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 1.24 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — export quantity in Central America?
- Fish, seafood — export quantity in Central America was 975 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — export quantity recorded in Central America?
- The highest recorded value was 1,119 1000 t in 2013.
- What is the lowest fish, seafood — export quantity recorded in Central America?
- The lowest recorded value was 677 1000 t in 2015.
- How does Central America rank for fish, seafood — export quantity?
- Central America ranks 24th out of 30 groups with data for 2023.
- Is fish, seafood — export quantity rising or falling in Central America?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.