Fish, Seafood — Domestic supply quantity in Poland

Poland: Fish, Seafood — Domestic supply quantity was 513 1000 t in 2023. ▲ Rising

Latest (2023)
513 1000 t
Change on year
unchanged
World rank
40th
of 164 countries
All-time high
576 1000 t
in 2017
All-time low
409 1000 t
in 2011
Years of data
14
2010–2023

Fish, Seafood — Domestic supply quantity in Poland, 2010–2023

02004006002010201620232010: 484 1000 t2011: 409 1000 t2012: 426 1000 t2013: 479 1000 t2014: 493 1000 t2015: 480 1000 t2016: 566 1000 t2017: 576 1000 t2018: 538 1000 t2019: 513 1000 t2020: 513 1000 t2021: 513 1000 t2022: 513 1000 t2023: 513 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Poland recorded 513 1000 t for fish, seafood — domestic supply quantity in 2023.

That represents a change of up 7.1% over ten years.

Over the whole period, fish, seafood — domestic supply quantity in Poland peaked at 576 1000 t in 2017 and was at its lowest, 409 1000 t, in 2011.

That places Poland 40th out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 496.4 1000 t 409 1000 t 576 1000 t 10
2020s 513 1000 t 513 1000 t 513 1000 t 4

Countries ranked near Poland

  1. 37 Sri Lanka 546 1000 t compare
  2. 38 Angola 531 1000 t compare
  3. 39 Cameroon 517 1000 t compare
  4. 41 Saudi Arabia 477 1000 t compare
  5. 42 Mozambique 437 1000 t compare
  6. 43 Pakistan 415 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is fish, seafood — domestic supply quantity in Poland?
Fish, seafood — domestic supply quantity in Poland was 513 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — domestic supply quantity recorded in Poland?
The highest recorded value was 576 1000 t in 2017.
What is the lowest fish, seafood — domestic supply quantity recorded in Poland?
The lowest recorded value was 409 1000 t in 2011.
How does Poland rank for fish, seafood — domestic supply quantity?
Poland ranks 40th out of 164 countries with data for 2023.
Is fish, seafood — domestic supply quantity rising or falling in Poland?
Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Fish, Seafood — Domestic supply quantity in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-domestic-supply-quantity/poland/

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About this data

Indicator
Fish, Seafood — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.