Fish, Seafood — Domestic supply quantity in Cameroon

Cameroon: Fish, Seafood — Domestic supply quantity was 517 1000 t in 2023. ▲ Rising

Latest (2023)
517 1000 t
Change on year
unchanged
World rank
43rd
of 182 countries
All-time high
557 1000 t
in 2018
All-time low
392 1000 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Domestic supply quantity in Cameroon, 2010–2023

02004006002010201620232010: 392 1000 t2011: 477 1000 t2012: 434 1000 t2013: 471 1000 t2014: 479 1000 t2015: 493 1000 t2016: 520 1000 t2017: 493 1000 t2018: 557 1000 t2019: 529 1000 t2020: 528 1000 t2021: 517 1000 t2022: 517 1000 t2023: 517 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — domestic supply quantity in Cameroon stood at 517 1000 t.

The figure is up 9.8% over ten years.

Over the whole period, fish, seafood — domestic supply quantity in Cameroon peaked at 557 1000 t in 2018 and was at its lowest, 392 1000 t, in 2010.

That places Cameroon 43rd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 484.5 1000 t 392 1000 t 557 1000 t 10
2020s 519.75 1000 t 517 1000 t 528 1000 t 4

Countries ranked near Cameroon

  1. 40 Portugal 570 1000 t compare
  2. 41 Sri Lanka 546 1000 t compare
  3. 42 Angola 531 1000 t compare
  4. 44 Poland 513 1000 t compare
  5. 45 Saudi Arabia 477 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is fish, seafood — domestic supply quantity in Cameroon?
Fish, seafood — domestic supply quantity in Cameroon was 517 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — domestic supply quantity recorded in Cameroon?
The highest recorded value was 557 1000 t in 2018.
What is the lowest fish, seafood — domestic supply quantity recorded in Cameroon?
The lowest recorded value was 392 1000 t in 2010.
How does Cameroon rank for fish, seafood — domestic supply quantity?
Cameroon ranks 43rd out of 182 countries with data for 2023.
Is fish, seafood — domestic supply quantity rising or falling in Cameroon?
Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Fish, Seafood — Domestic supply quantity in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-domestic-supply-quantity/cameroon/

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About this data

Indicator
Fish, Seafood — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.