Fish, Seafood — Domestic supply quantity in Lithuania

Lithuania: Fish, Seafood — Domestic supply quantity was 99 1000 t in 2023. ▼ Falling

Latest (2023)
99 1000 t
Change on year
unchanged
World rank
93rd
of 182 countries
All-time high
157 1000 t
in 2010
All-time low
78 1000 t
in 2018
Years of data
14
2010–2023

Fish, Seafood — Domestic supply quantity in Lithuania, 2010–2023

0501001502010201620232010: 157 1000 t2011: 146 1000 t2012: 110 1000 t2013: 119 1000 t2014: 138 1000 t2015: 112 1000 t2016: 111 1000 t2017: 93 1000 t2018: 78 1000 t2019: 99 1000 t2020: 99 1000 t2021: 99 1000 t2022: 99 1000 t2023: 99 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — domestic supply quantity in Lithuania is 99 1000 t, measured in 2023.

Compared with earlier readings it is down 16.8% over ten years.

Over the whole period, fish, seafood — domestic supply quantity in Lithuania peaked at 157 1000 t in 2010 and was at its lowest, 78 1000 t, in 2018.

Lithuania ranks 93rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 116.3 1000 t 78 1000 t 157 1000 t 10
2020s 99 1000 t 99 1000 t 99 1000 t 4

Countries ranked near Lithuania

  1. 90 Guatemala 104 1000 t compare
  2. 91 Iraq 102 1000 t compare
  3. 91 Ireland 102 1000 t compare
  4. 94 Costa Rica 95 1000 t compare
  5. 95 Libya 94 1000 t compare
  6. 96 Honduras 91 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is fish, seafood — domestic supply quantity in Lithuania?
Fish, seafood — domestic supply quantity in Lithuania was 99 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — domestic supply quantity recorded in Lithuania?
The highest recorded value was 157 1000 t in 2010.
What is the lowest fish, seafood — domestic supply quantity recorded in Lithuania?
The lowest recorded value was 78 1000 t in 2018.
How does Lithuania rank for fish, seafood — domestic supply quantity?
Lithuania ranks 93rd out of 182 countries with data for 2023.
Is fish, seafood — domestic supply quantity rising or falling in Lithuania?
Over the last ten years it is down 16.8%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Fish, Seafood — Domestic supply quantity in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-domestic-supply-quantity/lithuania/

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About this data

Indicator
Fish, Seafood — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.