Fish, Seafood — Domestic supply quantity in Greece

Greece: Fish, Seafood — Domestic supply quantity was 693 1000 t in 2023. ▲ Rising

Latest (2023)
693 1000 t
Change on year
unchanged
World rank
35th
of 182 countries
All-time high
705 1000 t
in 2019
All-time low
466 1000 t
in 2011
Years of data
14
2010–2023

Fish, Seafood — Domestic supply quantity in Greece, 2010–2023

02004006008002010201620232010: 558 1000 t2011: 466 1000 t2012: 506 1000 t2013: 514 1000 t2014: 544 1000 t2015: 506 1000 t2016: 576 1000 t2017: 555 1000 t2018: 633 1000 t2019: 705 1000 t2020: 700 1000 t2021: 693 1000 t2022: 693 1000 t2023: 693 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — domestic supply quantity in Greece is 693 1000 t, measured in 2023.

Compared with earlier readings it is up 34.8% over ten years.

Over the whole period, fish, seafood — domestic supply quantity in Greece peaked at 705 1000 t in 2019 and was at its lowest, 466 1000 t, in 2011.

Greece ranks 35th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 556.3 1000 t 466 1000 t 705 1000 t 10
2020s 694.75 1000 t 693 1000 t 700 1000 t 4

Countries ranked near Greece

  1. 32 Côte d'Ivoire 805 1000 t compare
  2. 33 Ghana 802 1000 t compare
  3. 34 Uganda 750 1000 t compare
  4. 36 Ukraine 653 1000 t compare
  5. 37 Morocco 636 1000 t compare
  6. 38 Colombia 587 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is fish, seafood — domestic supply quantity in Greece?
Fish, seafood — domestic supply quantity in Greece was 693 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — domestic supply quantity recorded in Greece?
The highest recorded value was 705 1000 t in 2019.
What is the lowest fish, seafood — domestic supply quantity recorded in Greece?
The lowest recorded value was 466 1000 t in 2011.
How does Greece rank for fish, seafood — domestic supply quantity?
Greece ranks 35th out of 182 countries with data for 2023.
Is fish, seafood — domestic supply quantity rising or falling in Greece?
Over the last ten years it is up 34.8%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Fish, Seafood — Domestic supply quantity in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-domestic-supply-quantity/greece/

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About this data

Indicator
Fish, Seafood — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.