Fish, Seafood — Domestic supply quantity in Colombia
Colombia: Fish, Seafood — Domestic supply quantity was 587 1000 t in 2023. ▲ Rising
Fish, Seafood — Domestic supply quantity in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, seafood — domestic supply quantity in Colombia stood at 587 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 43.5% over ten years.
Over the whole period, fish, seafood — domestic supply quantity in Colombia peaked at 587 1000 t in 2021 and was at its lowest, 345 1000 t, in 2010.
That places Colombia 34th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 412.1 1000 t | 345 1000 t | 518 1000 t | 10 |
| 2020s | 569 1000 t | 515 1000 t | 587 1000 t | 4 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fish, seafood — domestic supply quantity in Colombia?
- Fish, seafood — domestic supply quantity in Colombia was 587 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — domestic supply quantity recorded in Colombia?
- The highest recorded value was 587 1000 t in 2021.
- What is the lowest fish, seafood — domestic supply quantity recorded in Colombia?
- The lowest recorded value was 345 1000 t in 2010.
- How does Colombia rank for fish, seafood — domestic supply quantity?
- Colombia ranks 34th out of 164 countries with data for 2023.
- Is fish, seafood — domestic supply quantity rising or falling in Colombia?
- Over the last ten years it is up 43.5%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.