Fish, Liver Oil — Production in Africa
Africa: Fish, Liver Oil — Production was 36 1000 t in 2023. ◆ Volatile
Fish, Liver Oil — Production in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 36 1000 t for fish, liver oil — production in 2023.
The figure is up 620.0% over ten years.
Over the whole period, fish, liver oil — production in Africa peaked at 42 1000 t in 2018 and was at its lowest, 2 1000 t, in 2015.
That places Africa 2nd out of 27 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Liver Oil — Production in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 4 1000 t | +0.0% |
| 2012 | 4 1000 t | +0.0% |
| 2013 | 5 1000 t | +25.0% |
| 2014 | 17 1000 t | +240.0% |
| 2015 | 2 1000 t | -88.2% |
| 2016 | 7 1000 t | +250.0% |
| 2017 | 23 1000 t | +228.6% |
| 2018 | 42 1000 t | +82.6% |
| 2019 | 35 1000 t | -16.7% |
| 2020 | 36 1000 t | +2.9% |
| 2021 | 36 1000 t | +0.0% |
| 2022 | 36 1000 t | +0.0% |
| 2023 | 36 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.3 1000 t | 2 1000 t | 42 1000 t | 10 |
| 2020s | 36 1000 t | 36 1000 t | 36 1000 t | 4 |
Countries ranked near Africa
- 1 Mauritania 35 1000 t compare
- 2 Iceland 2 1000 t compare
- 2 Norway 2 1000 t compare
- 4 Netherlands (Kingdom of the) 1 1000 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 1 1000 t compare
- 4 Republic of Korea 1 1000 t compare
- 4 Philippines 1 1000 t compare
More agriculture & rural data for Africa
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
Frequently asked questions
- What is fish, liver oil — production in Africa?
- Fish, liver oil — production in Africa was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — production recorded in Africa?
- The highest recorded value was 42 1000 t in 2018.
- What is the lowest fish, liver oil — production recorded in Africa?
- The lowest recorded value was 2 1000 t in 2015.
- How does Africa rank for fish, liver oil — production?
- Africa ranks 2nd out of 27 groups with data for 2023.
- Is fish, liver oil — production rising or falling in Africa?
- Over the last ten years it is up 620.0%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.