Fish, Liver Oil — Food supply quantity in Southern Europe
Southern Europe: Fish, Liver Oil — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Fish, Liver Oil — Food supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Southern Europe recorded 0 kg/cap for fish, liver oil — food supply quantity in 2023. That is the lowest value across all 14 years on record.
Over the whole period, fish, liver oil — food supply quantity in Southern Europe peaked at 0.01 kg/cap in 2015 and was at its lowest, 0 kg/cap, in 2010.
Southern Europe ranks 4th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Liver Oil — Food supply quantity in Southern Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0 kg/cap | — |
| 2015 | 0.01 kg/cap | — |
| 2016 | 0.01 kg/cap | +0.0% |
| 2017 | 0 kg/cap | -100.0% |
| 2018 | 0 kg/cap | — |
| 2019 | 0 kg/cap | — |
| 2020 | 0 kg/cap | — |
| 2021 | 0 kg/cap | — |
| 2022 | 0 kg/cap | — |
| 2023 | 0 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.002 kg/cap | 0 kg/cap | 0.01 kg/cap | 10 |
| 2020s | 0 kg/cap | 0 kg/cap | 0 kg/cap | 4 |
Countries ranked near Southern Europe
- 1 Democratic People's Republic of Korea 0 kg/cap
- 1 Lao People's Democratic Republic 0 kg/cap
- 1 Republic of Moldova 0 kg/cap
- 1 Iceland 0.29 kg/cap compare
- 1 Viet Nam 0 kg/cap
- 1 Democratic Republic of the Congo 0 kg/cap
- 1 Iran (Islamic Republic of) 0 kg/cap
- 1 Syrian Arab Republic 0 kg/cap
- 1 Bolivia (Plurinational State of) 0 kg/cap
- 1 Türkiye 0 kg/cap
- 1 Venezuela (Bolivarian Republic of) 0 kg/cap
- 1 Polynesia 0 kg/cap
- 1 United Republic of Tanzania 0 kg/cap
- 1 Melanesia 0 kg/cap
- 2 Antigua and Barbuda 0.06 kg/cap compare
- 2 France 0.06 kg/cap compare
- 4 Cabo Verde 0 kg/cap
- 4 Portugal 0.03 kg/cap compare
- 4 Côte d'Ivoire 0 kg/cap
- 5 Ireland 0.02 kg/cap compare
- 6 North Macedonia 0.01 kg/cap compare
- 6 Finland 0.01 kg/cap compare
- 6 Uruguay 0.01 kg/cap compare
- 6 Poland 0.01 kg/cap compare
- 6 Trinidad and Tobago 0.01 kg/cap compare
More agriculture & rural data for Southern Europe
- Milk, Total — Milk Animals, annual growth rate -4.7 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.4873 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.27 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.8 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.93 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 5.28 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.2984 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 17.25 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 16.39 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — food supply quantity in Southern Europe?
- Fish, liver oil — food supply quantity in Southern Europe was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply quantity recorded in Southern Europe?
- The highest recorded value was 0.01 kg/cap in 2015.
- What is the lowest fish, liver oil — food supply quantity recorded in Southern Europe?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Southern Europe rank for fish, liver oil — food supply quantity?
- Southern Europe ranks 4th out of 29 groups with data for 2023.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.