Fish, Liver Oil — Food supply quantity in Ireland
Ireland: Fish, Liver Oil — Food supply quantity was 0.02 kg/cap in 2023. ▼ Falling
Fish, Liver Oil — Food supply quantity in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Ireland recorded 0.02 kg/cap for fish, liver oil — food supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, fish, liver oil — food supply quantity in Ireland peaked at 0.06 kg/cap in 2011 and was at its lowest, 0.02 kg/cap, in 2010.
Ireland ranks 5th of 145 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Liver Oil — Food supply quantity in Ireland, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.02 kg/cap | — |
| 2011 | 0.06 kg/cap | +200.0% |
| 2012 | 0.04 kg/cap | -33.3% |
| 2013 | 0.02 kg/cap | -50.0% |
| 2014 | 0.03 kg/cap | +50.0% |
| 2015 | 0.05 kg/cap | +66.7% |
| 2016 | 0.03 kg/cap | -40.0% |
| 2017 | 0.04 kg/cap | +33.3% |
| 2018 | 0.06 kg/cap | +50.0% |
| 2019 | 0.02 kg/cap | -66.7% |
| 2020 | 0.02 kg/cap | +0.0% |
| 2021 | 0.02 kg/cap | +0.0% |
| 2022 | 0.02 kg/cap | +0.0% |
| 2023 | 0.02 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.037 kg/cap | 0.02 kg/cap | 0.06 kg/cap | 10 |
| 2020s | 0.02 kg/cap | 0.02 kg/cap | 0.02 kg/cap | 4 |
Countries ranked near Ireland
- 2 Antigua and Barbuda 0.06 kg/cap compare
- 2 France 0.06 kg/cap compare
- 4 Cabo Verde 0 kg/cap
- 4 Portugal 0.03 kg/cap compare
- 4 Côte d'Ivoire 0 kg/cap
- 6 North Macedonia 0.01 kg/cap compare
- 6 Finland 0.01 kg/cap compare
- 6 Uruguay 0.01 kg/cap compare
- 6 Poland 0.01 kg/cap compare
- 6 Trinidad and Tobago 0.01 kg/cap compare
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is fish, liver oil — food supply quantity in Ireland?
- Fish, liver oil — food supply quantity in Ireland was 0.02 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply quantity recorded in Ireland?
- The highest recorded value was 0.06 kg/cap in 2011.
- What is the lowest fish, liver oil — food supply quantity recorded in Ireland?
- The lowest recorded value was 0.02 kg/cap in 2010.
- How does Ireland rank for fish, liver oil — food supply quantity?
- Ireland ranks 5th out of 145 countries with data for 2023.
- Is fish, liver oil — food supply quantity rising or falling in Ireland?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.