Fish, Liver Oil — Food supply quantity in Oceania

Oceania: Fish, Liver Oil — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile

Latest (2023)
0 kg/cap
Rank
4th
of 29 groups
All-time high
0.03 kg/cap
in 2011
All-time low
0 kg/cap
in 2010
Years of data
14
2010–2023

Fish, Liver Oil — Food supply quantity in Oceania, 2010–2023

00.010.020.032010201620232010: 0 kg/cap2011: 0.03 kg/cap2012: 0.01 kg/cap2013: 0.01 kg/cap2014: 0.01 kg/cap2015: 0.01 kg/cap2016: 0 kg/cap2017: 0.01 kg/cap2018: 0 kg/cap2019: 0 kg/cap2020: 0 kg/cap2021: 0 kg/cap2022: 0 kg/cap2023: 0 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, fish, liver oil — food supply quantity in Oceania stood at 0 kg/cap. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, fish, liver oil — food supply quantity in Oceania peaked at 0.03 kg/cap in 2011 and was at its lowest, 0 kg/cap, in 2010.

Oceania ranks 4th of 29 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fish, Liver Oil — Food supply quantity in Oceania, year by year

Annual values for Fish, Liver Oil — Food supply quantity (kg/capita/yr) in Oceania, 2010 to 2023.
Year kg/cap Change
2010 0 kg/cap
2011 0.03 kg/cap
2012 0.01 kg/cap -66.7%
2013 0.01 kg/cap +0.0%
2014 0.01 kg/cap +0.0%
2015 0.01 kg/cap +0.0%
2016 0 kg/cap -100.0%
2017 0.01 kg/cap
2018 0 kg/cap -100.0%
2019 0 kg/cap
2020 0 kg/cap
2021 0 kg/cap
2022 0 kg/cap
2023 0 kg/cap

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.008 kg/cap 0 kg/cap 0.03 kg/cap 10
2020s 0 kg/cap 0 kg/cap 0 kg/cap 4

Countries ranked near Oceania

  1. 1 Democratic People's Republic of Korea 0 kg/cap
  2. 1 Lao People's Democratic Republic 0 kg/cap
  3. 1 Republic of Moldova 0 kg/cap
  4. 1 Iceland 0.29 kg/cap compare
  5. 1 Viet Nam 0 kg/cap
  6. 1 Democratic Republic of the Congo 0 kg/cap
  7. 1 Iran (Islamic Republic of) 0 kg/cap
  8. 1 Syrian Arab Republic 0 kg/cap
  9. 1 Bolivia (Plurinational State of) 0 kg/cap
  10. 1 Türkiye 0 kg/cap
  11. 1 Venezuela (Bolivarian Republic of) 0 kg/cap
  12. 1 Polynesia 0 kg/cap
  13. 1 United Republic of Tanzania 0 kg/cap
  14. 1 Melanesia 0 kg/cap
  15. 2 Antigua and Barbuda 0.06 kg/cap compare
  16. 2 France 0.06 kg/cap compare
  17. 4 Cabo Verde 0 kg/cap
  18. 4 Portugal 0.03 kg/cap compare
  19. 4 Côte d'Ivoire 0 kg/cap
  20. 5 Ireland 0.02 kg/cap compare
  21. 6 North Macedonia 0.01 kg/cap compare
  22. 6 Finland 0.01 kg/cap compare
  23. 6 Uruguay 0.01 kg/cap compare
  24. 6 Poland 0.01 kg/cap compare
  25. 6 Trinidad and Tobago 0.01 kg/cap compare

See the full ranking of 191 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is fish, liver oil — food supply quantity in Oceania?
Fish, liver oil — food supply quantity in Oceania was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, liver oil — food supply quantity recorded in Oceania?
The highest recorded value was 0.03 kg/cap in 2011.
What is the lowest fish, liver oil — food supply quantity recorded in Oceania?
The lowest recorded value was 0 kg/cap in 2010.
How does Oceania rank for fish, liver oil — food supply quantity?
Oceania ranks 4th out of 29 groups with data for 2023.
Is fish, liver oil — food supply quantity rising or falling in Oceania?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Fish, Liver Oil — Food supply quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/fish-liver-oil-food-supply-quantity-kg-capita-yr/oceania/

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About this data

Indicator
Fish, Liver Oil — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,459 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.