Fish, Liver Oil — Food supply quantity in Europe

Europe: Fish, Liver Oil — Food supply quantity was 0.01 kg/cap in 2023. ◆ Volatile

Latest (2023)
0.01 kg/cap
Change on year
unchanged
Rank
2nd
of 29 groups
All-time high
0.01 kg/cap
in 2010
All-time low
0 kg/cap
in 2014
Years of data
14
2010–2023

Fish, Liver Oil — Food supply quantity in Europe, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0.01 kg/cap2011: 0.01 kg/cap2012: 0.01 kg/cap2013: 0.01 kg/cap2014: 0 kg/cap2015: 0 kg/cap2016: 0 kg/cap2017: 0 kg/cap2018: 0.01 kg/cap2019: 0.01 kg/cap2020: 0.01 kg/cap2021: 0.01 kg/cap2022: 0.01 kg/cap2023: 0.01 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Europe recorded 0.01 kg/cap for fish, liver oil — food supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, fish, liver oil — food supply quantity in Europe peaked at 0.01 kg/cap in 2010 and was at its lowest, 0 kg/cap, in 2014.

Europe ranks 2nd of 29 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Fish, Liver Oil — Food supply quantity in Europe, year by year

Annual values for Fish, Liver Oil — Food supply quantity (kg/capita/yr) in Europe, 2010 to 2023.
Year kg/cap Change
2010 0.01 kg/cap
2011 0.01 kg/cap +0.0%
2012 0.01 kg/cap +0.0%
2013 0.01 kg/cap +0.0%
2014 0 kg/cap -100.0%
2015 0 kg/cap
2016 0 kg/cap
2017 0 kg/cap
2018 0.01 kg/cap
2019 0.01 kg/cap +0.0%
2020 0.01 kg/cap +0.0%
2021 0.01 kg/cap +0.0%
2022 0.01 kg/cap +0.0%
2023 0.01 kg/cap +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.006 kg/cap 0 kg/cap 0.01 kg/cap 10
2020s 0.01 kg/cap 0.01 kg/cap 0.01 kg/cap 4

Countries ranked near Europe

  1. 1 Democratic People's Republic of Korea 0 kg/cap
  2. 1 Lao People's Democratic Republic 0 kg/cap
  3. 1 Republic of Moldova 0 kg/cap
  4. 1 Iceland 0.29 kg/cap compare
  5. 1 Viet Nam 0 kg/cap
  6. 1 Democratic Republic of the Congo 0 kg/cap
  7. 1 Iran (Islamic Republic of) 0 kg/cap
  8. 1 Syrian Arab Republic 0 kg/cap
  9. 1 Bolivia (Plurinational State of) 0 kg/cap
  10. 1 Türkiye 0 kg/cap
  11. 1 Venezuela (Bolivarian Republic of) 0 kg/cap
  12. 1 Polynesia 0 kg/cap
  13. 1 United Republic of Tanzania 0 kg/cap
  14. 1 Melanesia 0 kg/cap
  15. 2 Antigua and Barbuda 0.06 kg/cap compare
  16. 2 France 0.06 kg/cap compare
  17. 4 Cabo Verde 0 kg/cap
  18. 4 Portugal 0.03 kg/cap compare
  19. 4 Côte d'Ivoire 0 kg/cap
  20. 5 Ireland 0.02 kg/cap compare

See the full ranking of 191 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is fish, liver oil — food supply quantity in Europe?
Fish, liver oil — food supply quantity in Europe was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, liver oil — food supply quantity recorded in Europe?
The highest recorded value was 0.01 kg/cap in 2010.
What is the lowest fish, liver oil — food supply quantity recorded in Europe?
The lowest recorded value was 0 kg/cap in 2014.
How does Europe rank for fish, liver oil — food supply quantity?
Europe ranks 2nd out of 29 groups with data for 2023.
Is fish, liver oil — food supply quantity rising or falling in Europe?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Fish, Liver Oil — Food supply quantity in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/fish-liver-oil-food-supply-quantity-kg-capita-yr/europe/

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About this data

Indicator
Fish, Liver Oil — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,459 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.