Fish, Liver Oil — Food supply in Southern Europe
Southern Europe: Fish, Liver Oil — Food supply was 0.09 kcal/cap/d in 2023. ▲ Rising
Fish, Liver Oil — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Southern Europe recorded 0.09 kcal/cap/d for fish, liver oil — food supply in 2023.
The figure is down 10.0% over ten years.
Over the whole period, fish, liver oil — food supply in Southern Europe peaked at 0.16 kcal/cap/d in 2016 and was at its lowest, 0.07 kcal/cap/d, in 2010.
Southern Europe ranks 4th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Liver Oil — Food supply in Southern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.07 kcal/cap/d | — |
| 2011 | 0.07 kcal/cap/d | +0.0% |
| 2012 | 0.07 kcal/cap/d | +0.0% |
| 2013 | 0.1 kcal/cap/d | +42.9% |
| 2014 | 0.1 kcal/cap/d | +0.0% |
| 2015 | 0.15 kcal/cap/d | +50.0% |
| 2016 | 0.16 kcal/cap/d | +6.7% |
| 2017 | 0.11 kcal/cap/d | -31.2% |
| 2018 | 0.09 kcal/cap/d | -18.2% |
| 2019 | 0.11 kcal/cap/d | +22.2% |
| 2020 | 0.07 kcal/cap/d | -36.4% |
| 2021 | 0.09 kcal/cap/d | +28.6% |
| 2022 | 0.09 kcal/cap/d | +0.0% |
| 2023 | 0.09 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.103 kcal/cap/d | 0.07 kcal/cap/d | 0.16 kcal/cap/d | 10 |
| 2020s | 0.085 kcal/cap/d | 0.07 kcal/cap/d | 0.09 kcal/cap/d | 4 |
Countries ranked near Southern Europe
- 1 Iceland 7.26 kcal/cap/d compare
- 2 Antigua and Barbuda 1.44 kcal/cap/d compare
- 2 Democratic Republic of the Congo 0 kcal/cap/d
- 2 Türkiye 0 kcal/cap/d compare
- 3 France 1.4 kcal/cap/d compare
- 4 Portugal 0.65 kcal/cap/d compare
- 5 Ireland 0.51 kcal/cap/d compare
- 6 Finland 0.3 kcal/cap/d compare
- 7 Trinidad and Tobago 0.24 kcal/cap/d compare
More agriculture & rural data for Southern Europe
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.1918 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.23 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.68 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — food supply in Southern Europe?
- Fish, liver oil — food supply in Southern Europe was 0.09 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Southern Europe?
- The highest recorded value was 0.16 kcal/cap/d in 2016.
- What is the lowest fish, liver oil — food supply recorded in Southern Europe?
- The lowest recorded value was 0.07 kcal/cap/d in 2010.
- How does Southern Europe rank for fish, liver oil — food supply?
- Southern Europe ranks 4th out of 27 groups with data for 2023.
- Is fish, liver oil — food supply rising or falling in Southern Europe?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.