Fish, Liver Oil — Food supply in Iceland
Iceland: Fish, Liver Oil — Food supply was 7.26 kcal/cap/d in 2023. ▼ Falling
Fish, Liver Oil — Food supply in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fish, liver oil — food supply in Iceland is 7.26 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 1.9% on the previous year and down 53.0% over ten years.
Over the whole period, fish, liver oil — food supply in Iceland peaked at 15.45 kcal/cap/d in 2013 and was at its lowest, 3.28 kcal/cap/d, in 2015.
Iceland ranks 1st of 44 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Liver Oil — Food supply in Iceland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 14.18 kcal/cap/d | — |
| 2011 | 12.9 kcal/cap/d | -9.0% |
| 2012 | 14.6 kcal/cap/d | +13.2% |
| 2013 | 15.45 kcal/cap/d | +5.8% |
| 2014 | 13.7 kcal/cap/d | -11.3% |
| 2015 | 3.28 kcal/cap/d | -76.1% |
| 2016 | 5.8 kcal/cap/d | +76.8% |
| 2017 | 5.67 kcal/cap/d | -2.2% |
| 2018 | 7.9 kcal/cap/d | +39.3% |
| 2019 | 7.8 kcal/cap/d | -1.3% |
| 2020 | 7.67 kcal/cap/d | -1.7% |
| 2021 | 7.55 kcal/cap/d | -1.6% |
| 2022 | 7.4 kcal/cap/d | -2.0% |
| 2023 | 7.26 kcal/cap/d | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.13 kcal/cap/d | 3.28 kcal/cap/d | 15.45 kcal/cap/d | 10 |
| 2020s | 7.47 kcal/cap/d | 7.26 kcal/cap/d | 7.67 kcal/cap/d | 4 |
Countries ranked near Iceland
- 2 Antigua and Barbuda 1.44 kcal/cap/d compare
- 2 Democratic Republic of the Congo 0 kcal/cap/d
- 2 Türkiye 0 kcal/cap/d compare
- 3 France 1.4 kcal/cap/d compare
- 4 Portugal 0.65 kcal/cap/d compare
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is fish, liver oil — food supply in Iceland?
- Fish, liver oil — food supply in Iceland was 7.26 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Iceland?
- The highest recorded value was 15.45 kcal/cap/d in 2013.
- What is the lowest fish, liver oil — food supply recorded in Iceland?
- The lowest recorded value was 3.28 kcal/cap/d in 2015.
- How does Iceland rank for fish, liver oil — food supply?
- Iceland ranks 1st out of 44 countries with data for 2023.
- Is fish, liver oil — food supply rising or falling in Iceland?
- Over the last ten years it is down 53.0%. The long-run trend across the full record is falling.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.