Fish, Liver Oil — Food supply in Asia
Asia: Fish, Liver Oil — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Fish, Liver Oil — Food supply in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fish, liver oil — food supply in Asia stood at 0 kcal/cap/d. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, fish, liver oil — food supply in Asia peaked at 0.02 kcal/cap/d in 2013 and was at its lowest, 0 kcal/cap/d, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Liver Oil — Food supply in Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0.01 kcal/cap/d | — |
| 2012 | 0.01 kcal/cap/d | +0.0% |
| 2013 | 0.02 kcal/cap/d | +100.0% |
| 2014 | 0.02 kcal/cap/d | +0.0% |
| 2015 | 0.01 kcal/cap/d | -50.0% |
| 2016 | 0 kcal/cap/d | -100.0% |
| 2017 | 0.01 kcal/cap/d | — |
| 2018 | 0.01 kcal/cap/d | +0.0% |
| 2019 | 0.01 kcal/cap/d | +0.0% |
| 2020 | 0 kcal/cap/d | -100.0% |
| 2021 | 0 kcal/cap/d | — |
| 2022 | 0 kcal/cap/d | — |
| 2023 | 0 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 kcal/cap/d | 0 kcal/cap/d | 0.02 kcal/cap/d | 10 |
| 2020s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 4 |
Countries ranked near Asia
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Frequently asked questions
- What is fish, liver oil — food supply in Asia?
- Fish, liver oil — food supply in Asia was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Asia?
- The highest recorded value was 0.02 kcal/cap/d in 2013.
- What is the lowest fish, liver oil — food supply recorded in Asia?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Asia rank for fish, liver oil — food supply?
- Asia ranks 2nd out of 6 groups with data for 2023.
- Is fish, liver oil — food supply rising or falling in Asia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.