Fish, Liver Oil — Fat supply quantity in Oceania
Oceania: Fish, Liver Oil — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Fish, Liver Oil — Fat supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, fish, liver oil — fat supply quantity in Oceania stood at 0.01 g/cap/d.
The figure is down 50.0% over ten years.
Over the whole period, fish, liver oil — fat supply quantity in Oceania peaked at 0.07 g/cap/d in 2011 and was at its lowest, 0 g/cap/d, in 2016.
Oceania ranks 4th of 27 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Liver Oil — Fat supply quantity in Oceania, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0.07 g/cap/d | +600.0% |
| 2012 | 0.03 g/cap/d | -57.1% |
| 2013 | 0.02 g/cap/d | -33.3% |
| 2014 | 0.02 g/cap/d | +0.0% |
| 2015 | 0.02 g/cap/d | +0.0% |
| 2016 | 0 g/cap/d | -100.0% |
| 2017 | 0.02 g/cap/d | — |
| 2018 | 0.01 g/cap/d | -50.0% |
| 2019 | 0.01 g/cap/d | +0.0% |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.021 g/cap/d | 0 g/cap/d | 0.07 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Oceania
- 1 Iceland 0.81 g/cap/d compare
- 1 Democratic Republic of the Congo 0 g/cap/d
- 1 Türkiye 0 g/cap/d
- 2 Antigua and Barbuda 0.16 g/cap/d compare
- 2 France 0.16 g/cap/d compare
- 4 Portugal 0.07 g/cap/d compare
- 5 Ireland 0.06 g/cap/d compare
- 6 Finland 0.03 g/cap/d compare
- 6 Trinidad and Tobago 0.03 g/cap/d compare
- 7 Cabo Verde 0 g/cap/d compare
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.1 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — fat supply quantity in Oceania?
- Fish, liver oil — fat supply quantity in Oceania was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — fat supply quantity recorded in Oceania?
- The highest recorded value was 0.07 g/cap/d in 2011.
- What is the lowest fish, liver oil — fat supply quantity recorded in Oceania?
- The lowest recorded value was 0 g/cap/d in 2016.
- How does Oceania rank for fish, liver oil — fat supply quantity?
- Oceania ranks 4th out of 27 groups with data for 2023.
- Is fish, liver oil — fat supply quantity rising or falling in Oceania?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.