Fish, Liver Oil — Export quantity in Seychelles
Seychelles: Fish, Liver Oil — Export quantity was 0 1000 t in 2018. ▬ Flat
Fish, Liver Oil — Export quantity in Seychelles, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Seychelles recorded 0 1000 t for fish, liver oil — export quantity in 2018. That is the highest value across all 9 years on record.
Over the whole period, fish, liver oil — export quantity in Seychelles peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Seychelles 9th out of 103 countries with data for 2018, putting it in the top 10%.
Countries ranked near Seychelles
- 9 Sao Tome and Principe 0 1000 t compare
- 9 China, Macao SAR 0 1000 t compare
- 9 Gambia 0 1000 t compare
- 9 Albania 0 1000 t
- 9 Lao People's Democratic Republic 0 1000 t compare
- 9 Maldives 0 1000 t compare
- 9 Saint Vincent and the Grenadines 0 1000 t compare
- 9 Saudi Arabia 0 1000 t compare
- 9 Oman 0 1000 t compare
- 9 North Macedonia 0 1000 t compare
- 9 Jordan 0 1000 t compare
- 9 Estonia 0 1000 t compare
- 9 Namibia 0 1000 t compare
- 9 Bahamas 0 1000 t compare
- 9 Finland 0 1000 t compare
- 9 Lithuania 0 1000 t compare
- 9 Uruguay 0 1000 t compare
- 9 Luxembourg 0 1000 t compare
- 9 Viet Nam 0 1000 t compare
- 9 Belarus 0 1000 t compare
- 9 Slovakia 0 1000 t compare
- 9 Ukraine 0 1000 t
- 9 Chile 0 1000 t compare
- 9 Serbia 0 1000 t compare
- 9 Israel 0 1000 t compare
- 9 Latvia 0 1000 t compare
- 9 Yemen 0 1000 t compare
- 9 Ireland 0 1000 t compare
- 9 Croatia 0 1000 t compare
- 9 Barbados 0 1000 t compare
- 9 Czechia 0 1000 t compare
- 9 Argentina 0 1000 t compare
- 9 Nicaragua 0 1000 t compare
- 9 Dominican Republic 0 1000 t compare
- 9 Switzerland 0 1000 t compare
- 9 Slovenia 0 1000 t compare
- 9 Iran (Islamic Republic of) 0 1000 t compare
- 9 Mozambique 0 1000 t compare
- 9 Zambia 0 1000 t compare
- 9 Belgium 0 1000 t compare
- 9 Syrian Arab Republic 0 1000 t compare
- 9 Mauritius 0 1000 t compare
- 9 Madagascar 0 1000 t compare
- 9 Romania 0 1000 t compare
- 9 Poland 0 1000 t compare
- 9 Denmark 0 1000 t compare
- 9 Russian Federation 0 1000 t compare
- 9 Portugal 0 1000 t compare
- 9 Ghana 0 1000 t compare
- 9 New Zealand 0 1000 t compare
- 9 Austria 0 1000 t compare
- 9 Canada 0 1000 t compare
- 9 Türkiye 0 1000 t compare
- 9 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 9 Trinidad and Tobago 0 1000 t compare
- 9 Senegal 0 1000 t compare
- 9 Malta 0 1000 t compare
- 9 Sweden 0 1000 t compare
- 9 China, Hong Kong SAR 0 1000 t compare
- 9 Ecuador 0 1000 t compare
- 9 Malaysia 0 1000 t compare
- 9 Morocco 0 1000 t compare
- 9 China, Taiwan Province of 0 1000 t compare
- 9 Bangladesh 0 1000 t
- 9 Botswana 0 1000 t compare
- 9 Cameroon 0 1000 t compare
- 9 Hungary 0 1000 t compare
- 9 Australia 0 1000 t compare
- 9 Côte d'Ivoire 0 1000 t compare
- 9 Nigeria 0 1000 t compare
- 9 Pakistan 0 1000 t compare
- 9 Greece 0 1000 t compare
- 9 Germany 0 1000 t compare
- 9 Uganda 0 1000 t compare
- 9 Italy 0 1000 t compare
- 9 Cyprus 0 1000 t compare
- 9 Sri Lanka 0 1000 t compare
- 9 Costa Rica 0 1000 t compare
- 9 India 0 1000 t compare
- 9 Brazil 0 1000 t compare
- 9 Spain 0 1000 t compare
- 9 Thailand 0 1000 t compare
- 9 Peru 0 1000 t compare
- 9 United Republic of Tanzania 0 1000 t compare
- 9 Mexico 0 1000 t compare
- 9 Colombia 0 1000 t compare
- 9 China, mainland 0 1000 t compare
- 9 Egypt 0 1000 t compare
- 9 Australia and New Zealand 0 1000 t compare
- 9 Guatemala 0 1000 t compare
- 9 Indonesia 0 1000 t compare
- 9 Kenya 0 1000 t compare
- 9 China 0 1000 t compare
- 9 Caribbean 0 1000 t compare
More agriculture & rural data for Seychelles
- Agriculture share gdp 2.61 (2025)
- Agriculture, forestry, and fishing, value added 62.21 million current US$ (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Rural population 66,909 (2025)
- Rural population growth 0.8% (2025)
- Rural population 54.5% (2025)
- Agricultural raw materials imports 0.8% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Milk yields per animal 620.19 (2024)
Frequently asked questions
- What is fish, liver oil — export quantity in Seychelles?
- Fish, liver oil — export quantity in Seychelles was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — export quantity recorded in Seychelles?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest fish, liver oil — export quantity recorded in Seychelles?
- The lowest recorded value was 0 1000 t in 2010.
- How does Seychelles rank for fish, liver oil — export quantity?
- Seychelles ranks 9th out of 103 countries with data for 2018.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.