Fish, Liver Oil — Export quantity in Morocco
Morocco: Fish, Liver Oil — Export quantity was 0 1000 t in 2019. ◆ Volatile
Fish, Liver Oil — Export quantity in Morocco, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2019, fish, liver oil — export quantity in Morocco stood at 0 1000 t. That is the lowest value across all 10 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, fish, liver oil — export quantity in Morocco peaked at 1 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
That places Morocco 11th out of 112 countries with data for 2019, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Liver Oil — Export quantity in Morocco, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 1 1000 t | — |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 1 1000 t | — |
| 2019 | 0 1000 t | -100.0% |
Countries ranked near Morocco
- 11 Sao Tome and Principe 0 1000 t
- 11 China, Macao SAR 0 1000 t
- 11 Gambia 0 1000 t
- 11 Albania 0 1000 t
- 11 Lao People's Democratic Republic 0 1000 t
- 11 Maldives 0 1000 t
- 11 Saint Vincent and the Grenadines 0 1000 t
- 11 Saudi Arabia 0 1000 t
- 11 Oman 0 1000 t
- 11 North Macedonia 0 1000 t
- 11 Seychelles 0 1000 t
- 11 Jordan 0 1000 t
- 11 Estonia 0 1000 t
- 11 Namibia 0 1000 t compare
- 11 Bahamas 0 1000 t
- 11 Finland 0 1000 t
- 11 Lithuania 0 1000 t
- 11 Uruguay 0 1000 t
- 11 Luxembourg 0 1000 t
- 11 Viet Nam 0 1000 t
- 11 Belarus 0 1000 t
- 11 Slovakia 0 1000 t
- 11 Ukraine 0 1000 t
- 11 Chile 0 1000 t
- 11 Serbia 0 1000 t
- 11 Israel 0 1000 t compare
- 11 Latvia 0 1000 t
- 11 Yemen 0 1000 t compare
- 11 Ireland 0 1000 t
- 11 Croatia 0 1000 t
- 11 Barbados 0 1000 t
- 11 Czechia 0 1000 t
- 11 Argentina 0 1000 t
- 11 Nicaragua 0 1000 t
- 11 Dominican Republic 0 1000 t
- 11 Switzerland 0 1000 t
- 11 Slovenia 0 1000 t
- 11 Iran (Islamic Republic of) 0 1000 t
- 11 Mozambique 0 1000 t
- 11 Zambia 0 1000 t
- 11 Belgium 0 1000 t
- 11 Syrian Arab Republic 0 1000 t
- 11 Mauritius 0 1000 t compare
- 11 Madagascar 0 1000 t
- 11 Romania 0 1000 t
- 11 Poland 0 1000 t
- 11 Denmark 0 1000 t compare
- 11 Russian Federation 0 1000 t
- 11 Portugal 0 1000 t compare
- 11 Ghana 0 1000 t
- 11 New Zealand 0 1000 t compare
- 11 Austria 0 1000 t
- 11 Canada 0 1000 t
- 11 Türkiye 0 1000 t
- 11 Venezuela (Bolivarian Republic of) 0 1000 t
- 11 Trinidad and Tobago 0 1000 t
- 11 Senegal 0 1000 t compare
- 11 Malta 0 1000 t
- 11 Sweden 0 1000 t
- 11 China, Hong Kong SAR 0 1000 t
- 11 Ecuador 0 1000 t
- 11 Malaysia 0 1000 t
- 11 China, Taiwan Province of 0 1000 t
- 11 Bangladesh 0 1000 t
- 11 Botswana 0 1000 t
- 11 Cameroon 0 1000 t
- 11 Hungary 0 1000 t
- 11 Australia 0 1000 t
- 11 Côte d'Ivoire 0 1000 t
- 11 Nigeria 0 1000 t
- 11 Pakistan 0 1000 t
- 11 Greece 0 1000 t
- 11 Germany 0 1000 t compare
- 11 Uganda 0 1000 t
- 11 Italy 0 1000 t
- 11 Cyprus 0 1000 t
- 11 South Africa 0 1000 t
- 11 Sri Lanka 0 1000 t
- 11 Costa Rica 0 1000 t
- 11 India 0 1000 t
- 11 Brazil 0 1000 t
- 11 Spain 0 1000 t compare
- 11 Thailand 0 1000 t
- 11 Peru 0 1000 t
- 11 United Republic of Tanzania 0 1000 t
- 11 Mexico 0 1000 t
- 11 Colombia 0 1000 t
- 11 China, mainland 0 1000 t compare
- 11 Egypt 0 1000 t
- 11 Australia and New Zealand 0 1000 t compare
- 11 Guatemala 0 1000 t
- 11 Indonesia 0 1000 t
- 11 Kenya 0 1000 t
- 11 China 0 1000 t compare
- 11 Caribbean 0 1000 t
- 11 Laos 0 1000 t
- 11 Vietnam 0 1000 t
- 11 Syria 0 1000 t
- 11 Russia 0 1000 t
- 11 Turkey 0 1000 t
- 11 Cote d'Ivoire 0 1000 t
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is fish, liver oil — export quantity in Morocco?
- Fish, liver oil — export quantity in Morocco was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — export quantity recorded in Morocco?
- The highest recorded value was 1 1000 t in 2016.
- What is the lowest fish, liver oil — export quantity recorded in Morocco?
- The lowest recorded value was 0 1000 t in 2010.
- How does Morocco rank for fish, liver oil — export quantity?
- Morocco ranks 11th out of 112 countries with data for 2019.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.