Sweden vs United Kingdom of Great Britain and Northern Ireland: Fish, Body Oil — Other uses

Sweden
11 1000 t
in 2023
United Kingdom of Great Britain and Northern Ireland
17 1000 t
in 2023
Sweden rank
12th
United Kingdom of Great Britain and Northern Ireland rank
8th

Fish, Body Oil — Other uses over time

  • Sweden
  • United Kingdom of Great Britain and Northern Ireland
0510152025201020162023

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 17 1000 t against 11 1000 t in Sweden, a difference of 6 1000 t.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.5 times Sweden's.

Across all 14 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.

Sweden ranks 12th and United Kingdom of Great Britain and Northern Ireland ranks 8th of 105 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Sweden United Kingdom of Great Britain and Northern Ireland Difference Ahead
2010s 12.4 1000 t 18.9 1000 t 6.5 1000 t United Kingdom of Great Britain and Northern Ireland
2020s 11 1000 t 17 1000 t 6 1000 t United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fish, body oil — other uses, Sweden or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 17 1000 t against 11 1000 t in Sweden as of 2023.
What is the difference in fish, body oil — other uses between Sweden and United Kingdom of Great Britain and Northern Ireland?
6 1000 t, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Sweden and United Kingdom of Great Britain and Northern Ireland?
14 years are reported by both, from 2010 to 2023.
How do Sweden and United Kingdom of Great Britain and Northern Ireland rank globally for fish, body oil — other uses?
Sweden ranks 12th and United Kingdom of Great Britain and Northern Ireland ranks 8th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fish, Body Oil — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sweden vs United Kingdom of Great Britain and Northern Ireland: Fish, Body Oil — Other uses. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/fish-body-oil-other-uses-non-food/sweden/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Fish, Body Oil — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 1,530 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.