Fish, Body Oil — Other uses in South America
South America: Fish, Body Oil — Other uses was 9 1000 t in 2023. ▲ Rising
Fish, Body Oil — Other uses in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, body oil — other uses in South America is 9 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 50.0% over ten years.
Over the whole period, fish, body oil — other uses in South America peaked at 9 1000 t in 2021 and was at its lowest, 5 1000 t, in 2010.
That places South America 16th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Body Oil — Other uses in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5 1000 t | — |
| 2011 | 5 1000 t | +0.0% |
| 2012 | 5 1000 t | +0.0% |
| 2013 | 6 1000 t | +20.0% |
| 2014 | 6 1000 t | +0.0% |
| 2015 | 5 1000 t | -16.7% |
| 2016 | 5 1000 t | +0.0% |
| 2017 | 5 1000 t | +0.0% |
| 2018 | 5 1000 t | +0.0% |
| 2019 | 5 1000 t | +0.0% |
| 2020 | 6 1000 t | +20.0% |
| 2021 | 9 1000 t | +50.0% |
| 2022 | 9 1000 t | +0.0% |
| 2023 | 9 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.2 1000 t | 5 1000 t | 6 1000 t | 10 |
| 2020s | 8.25 1000 t | 6 1000 t | 9 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Pulses, Total — Yield, annual growth rate -4.84 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 6.13 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.8 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 7.44 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 3.1 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.2 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 9.15 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 4.72 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 4.23 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.22 % change on previous year (2024)
Frequently asked questions
- What is fish, body oil — other uses in South America?
- Fish, body oil — other uses in South America was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — other uses recorded in South America?
- The highest recorded value was 9 1000 t in 2021.
- What is the lowest fish, body oil — other uses recorded in South America?
- The lowest recorded value was 5 1000 t in 2010.
- How does South America rank for fish, body oil — other uses?
- South America ranks 16th out of 28 groups with data for 2023.
- Is fish, body oil — other uses rising or falling in South America?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.