Fish, Body Oil — Other uses in Czechia
Czechia: Fish, Body Oil — Other uses was 3 1000 t in 2023. ◆ Volatile
Fish, Body Oil — Other uses in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Czechia recorded 3 1000 t for fish, body oil — other uses in 2023. That is the highest value across all 14 years on record.
The figure is up 50.0% over five years.
Over the whole period, fish, body oil — other uses in Czechia peaked at 3 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
Czechia ranks 14th of 92 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Body Oil — Other uses in Czechia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 2 1000 t | +100.0% |
| 2018 | 2 1000 t | +0.0% |
| 2019 | 2 1000 t | +0.0% |
| 2020 | 2 1000 t | +0.0% |
| 2021 | 3 1000 t | +50.0% |
| 2022 | 3 1000 t | +0.0% |
| 2023 | 3 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 2.75 1000 t | 2 1000 t | 3 1000 t | 4 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is fish, body oil — other uses in Czechia?
- Fish, body oil — other uses in Czechia was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — other uses recorded in Czechia?
- The highest recorded value was 3 1000 t in 2021.
- What is the lowest fish, body oil — other uses recorded in Czechia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Czechia rank for fish, body oil — other uses?
- Czechia ranks 14th out of 92 countries with data for 2023.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.