Fish, Body Oil — Other uses in Northern America
Northern America: Fish, Body Oil — Other uses was 17 1000 t in 2023. ▼ Falling
Fish, Body Oil — Other uses in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, body oil — other uses in Northern America is 17 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 26.1% over ten years.
Over the whole period, fish, body oil — other uses in Northern America peaked at 27 1000 t in 2010 and was at its lowest, 17 1000 t, in 2019.
Northern America ranks 13th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Body Oil — Other uses in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 27 1000 t | — |
| 2011 | 20 1000 t | -25.9% |
| 2012 | 22 1000 t | +10.0% |
| 2013 | 23 1000 t | +4.5% |
| 2014 | 20 1000 t | -13.0% |
| 2015 | 23 1000 t | +15.0% |
| 2016 | 20 1000 t | -13.0% |
| 2017 | 20 1000 t | +0.0% |
| 2018 | 27 1000 t | +35.0% |
| 2019 | 17 1000 t | -37.0% |
| 2020 | 17 1000 t | +0.0% |
| 2021 | 17 1000 t | +0.0% |
| 2022 | 17 1000 t | +0.0% |
| 2023 | 17 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.9 1000 t | 17 1000 t | 27 1000 t | 10 |
| 2020s | 17 1000 t | 17 1000 t | 17 1000 t | 4 |
Countries ranked near Northern America
- 10 Peru 5 1000 t compare
- 11 Belgium 4 1000 t compare
- 11 Bangladesh 4 1000 t compare
- 11 Colombia 4 1000 t compare
- 14 Czechia 3 1000 t compare
- 15 Austria 2 1000 t compare
- 16 Armenia 1 1000 t compare
- 16 Namibia 1 1000 t compare
- 16 Serbia 1 1000 t compare
- 16 Bulgaria 1 1000 t compare
- 16 Mexico 1 1000 t compare
More agriculture & rural data for Northern America
- Roots and Tubers, Total — Production, annual growth rate -3.15 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.94 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 23.44 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.5654 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5889 % change on previous year (2024)
Frequently asked questions
- What is fish, body oil — other uses in Northern America?
- Fish, body oil — other uses in Northern America was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — other uses recorded in Northern America?
- The highest recorded value was 27 1000 t in 2010.
- What is the lowest fish, body oil — other uses recorded in Northern America?
- The lowest recorded value was 17 1000 t in 2019.
- How does Northern America rank for fish, body oil — other uses?
- Northern America ranks 13th out of 28 groups with data for 2023.
- Is fish, body oil — other uses rising or falling in Northern America?
- Over the last ten years it is down 26.1%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.