Fish, Body Oil — Import quantity in Western Europe
Western Europe: Fish, Body Oil — Import quantity was 93 1000 t in 2023. ▲ Rising
Fish, Body Oil — Import quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 93 1000 t for fish, body oil — import quantity in 2023.
Compared with earlier readings it is up 38.8% over ten years.
Over the whole period, fish, body oil — import quantity in Western Europe peaked at 97 1000 t in 2018 and was at its lowest, 67 1000 t, in 2013.
Western Europe ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Body Oil — Import quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 90 1000 t | — |
| 2011 | 82 1000 t | -8.9% |
| 2012 | 91 1000 t | +11.0% |
| 2013 | 67 1000 t | -26.4% |
| 2014 | 71 1000 t | +6.0% |
| 2015 | 73 1000 t | +2.8% |
| 2016 | 87 1000 t | +19.2% |
| 2017 | 91 1000 t | +4.6% |
| 2018 | 97 1000 t | +6.6% |
| 2019 | 92 1000 t | -5.2% |
| 2020 | 92 1000 t | +0.0% |
| 2021 | 93 1000 t | +1.1% |
| 2022 | 93 1000 t | +0.0% |
| 2023 | 93 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 84.1 1000 t | 67 1000 t | 97 1000 t | 10 |
| 2020s | 92.75 1000 t | 92 1000 t | 93 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
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- Cattle fat, unrendered — Production, annual growth rate 0.4068 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -2.65 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.12 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -8.94 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 6.11 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.6686 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -13.78 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.62 % change on previous year (2024)
Frequently asked questions
- What is fish, body oil — import quantity in Western Europe?
- Fish, body oil — import quantity in Western Europe was 93 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — import quantity recorded in Western Europe?
- The highest recorded value was 97 1000 t in 2018.
- What is the lowest fish, body oil — import quantity recorded in Western Europe?
- The lowest recorded value was 67 1000 t in 2013.
- How does Western Europe rank for fish, body oil — import quantity?
- Western Europe ranks 8th out of 29 groups with data for 2023.
- Is fish, body oil — import quantity rising or falling in Western Europe?
- Over the last ten years it is up 38.8%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.