Fish, Body Oil — Import quantity in Northern Europe
Northern Europe: Fish, Body Oil — Import quantity was 377 1000 t in 2023. ▲ Rising
Fish, Body Oil — Import quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, body oil — import quantity in Northern Europe is 377 1000 t, measured in 2023.
The figure is up 26.9% over ten years.
Over the whole period, fish, body oil — import quantity in Northern Europe peaked at 394 1000 t in 2012 and was at its lowest, 297 1000 t, in 2013.
That places Northern Europe 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Body Oil — Import quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 363 1000 t | — |
| 2011 | 349 1000 t | -3.9% |
| 2012 | 394 1000 t | +12.9% |
| 2013 | 297 1000 t | -24.6% |
| 2014 | 327 1000 t | +10.1% |
| 2015 | 316 1000 t | -3.4% |
| 2016 | 318 1000 t | +0.6% |
| 2017 | 319 1000 t | +0.3% |
| 2018 | 356 1000 t | +11.6% |
| 2019 | 377 1000 t | +5.9% |
| 2020 | 377 1000 t | +0.0% |
| 2021 | 377 1000 t | +0.0% |
| 2022 | 377 1000 t | +0.0% |
| 2023 | 377 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 341.6 1000 t | 297 1000 t | 394 1000 t | 10 |
| 2020s | 377 1000 t | 377 1000 t | 377 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.26 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -7.32 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 4.84 % change on previous year (2017)
- Other fruits, n.e.c. — Yield, annual growth rate -4.39 % change on previous year (2017)
- Other fruits, n.e.c. — Production, annual growth rate 0.1908 % change on previous year (2017)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.19 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 8.28 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -12.24 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.87 % change on previous year (2024)
Frequently asked questions
- What is fish, body oil — import quantity in Northern Europe?
- Fish, body oil — import quantity in Northern Europe was 377 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — import quantity recorded in Northern Europe?
- The highest recorded value was 394 1000 t in 2012.
- What is the lowest fish, body oil — import quantity recorded in Northern Europe?
- The lowest recorded value was 297 1000 t in 2013.
- How does Northern Europe rank for fish, body oil — import quantity?
- Northern Europe ranks 3rd out of 29 groups with data for 2023.
- Is fish, body oil — import quantity rising or falling in Northern Europe?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.