Fish, Body Oil — Import quantity in Americas
Americas: Fish, Body Oil — Import quantity was 173 1000 t in 2023. ▲ Rising
Fish, Body Oil — Import quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 173 1000 t for fish, body oil — import quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 49.1% over ten years.
Over the whole period, fish, body oil — import quantity in Americas peaked at 173 1000 t in 2021 and was at its lowest, 116 1000 t, in 2013.
Americas ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Body Oil — Import quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 147 1000 t | — |
| 2011 | 153 1000 t | +4.1% |
| 2012 | 157 1000 t | +2.6% |
| 2013 | 116 1000 t | -26.1% |
| 2014 | 127 1000 t | +9.5% |
| 2015 | 144 1000 t | +13.4% |
| 2016 | 137 1000 t | -4.9% |
| 2017 | 149 1000 t | +8.8% |
| 2018 | 164 1000 t | +10.1% |
| 2019 | 167 1000 t | +1.8% |
| 2020 | 166 1000 t | -0.6% |
| 2021 | 173 1000 t | +4.2% |
| 2022 | 173 1000 t | +0.0% |
| 2023 | 173 1000 t | +0.0% |
Biggest year-on-year movements
Years where Fish, Body Oil — Import quantity in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | -26.1% | 157 1000 t | 116 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 146.1 1000 t | 116 1000 t | 167 1000 t | 10 |
| 2020s | 171.25 1000 t | 166 1000 t | 173 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Hen eggs in shell, fresh — Production, annual growth rate 3.35 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 1.73 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -0.3162 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -1.42 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 1.84 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 1.73 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.4539 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.1714 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -0.3497 % change on previous year (2024)
Frequently asked questions
- What is fish, body oil — import quantity in Americas?
- Fish, body oil — import quantity in Americas was 173 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — import quantity recorded in Americas?
- The highest recorded value was 173 1000 t in 2021.
- What is the lowest fish, body oil — import quantity recorded in Americas?
- The lowest recorded value was 116 1000 t in 2013.
- How does Americas rank for fish, body oil — import quantity?
- Americas ranks 6th out of 29 groups with data for 2023.
- Is fish, body oil — import quantity rising or falling in Americas?
- Over the last ten years it is up 49.1%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.