Fish, Body Oil — Food in Northern Europe
Northern Europe: Fish, Body Oil — Food was 37 1000 t in 2023. ▲ Rising
Fish, Body Oil — Food in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, body oil — food in Northern Europe is 37 1000 t, measured in 2023.
The figure is up 85.0% over ten years.
Over the whole period, fish, body oil — food in Northern Europe peaked at 39 1000 t in 2018 and was at its lowest, 14 1000 t, in 2017.
That places Northern Europe 5th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Body Oil — Food in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 21 1000 t | — |
| 2011 | 21 1000 t | +0.0% |
| 2012 | 21 1000 t | +0.0% |
| 2013 | 20 1000 t | -4.8% |
| 2014 | 22 1000 t | +10.0% |
| 2015 | 19 1000 t | -13.6% |
| 2016 | 16 1000 t | -15.8% |
| 2017 | 14 1000 t | -12.5% |
| 2018 | 39 1000 t | +178.6% |
| 2019 | 37 1000 t | -5.1% |
| 2020 | 37 1000 t | +0.0% |
| 2021 | 37 1000 t | +0.0% |
| 2022 | 37 1000 t | +0.0% |
| 2023 | 37 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23 1000 t | 14 1000 t | 39 1000 t | 10 |
| 2020s | 37 1000 t | 37 1000 t | 37 1000 t | 4 |
Countries ranked near Northern Europe
- 2 Timor-Leste 0 1000 t
- 2 Viet Nam 0 1000 t
- 2 Democratic Republic of the Congo 0 1000 t
- 2 Türkiye 0 1000 t
- 2 France 17 1000 t compare
- 3 Tonga 0 1000 t
- 3 Qatar 0 1000 t
- 3 Bahrain 0 1000 t
- 3 Cuba 0 1000 t
- 3 Turkmenistan 0 1000 t
- 3 Lesotho 0 1000 t
- 3 Guinea-Bissau 0 1000 t
- 3 Comoros 0 1000 t
- 3 Djibouti 0 1000 t
- 3 Sao Tome and Principe 0 1000 t
- 3 Liberia 0 1000 t
- 3 Tajikistan 0 1000 t
- 3 Mauritania 0 1000 t
- 3 China, Macao SAR 0 1000 t
- 3 Mongolia 0 1000 t
- 3 Gambia 0 1000 t
- 3 Saint Kitts and Nevis 0 1000 t
- 3 Solomon Islands 0 1000 t
- 3 Libya 0 1000 t
- 3 Albania 0 1000 t
- 3 Kuwait 0 1000 t
- 3 Montenegro 0 1000 t
- 3 Vanuatu 0 1000 t
- 3 Armenia 0 1000 t
- 3 Gabon 0 1000 t
- 3 Saint Vincent and the Grenadines 0 1000 t
- 3 Uzbekistan 0 1000 t
- 3 Eswatini 0 1000 t
- 3 Saudi Arabia 0 1000 t
- 3 Guinea 0 1000 t
- 3 Haiti 0 1000 t
- 3 Iraq 0 1000 t
- 3 Kyrgyzstan 0 1000 t
- 3 Guyana 0 1000 t
- 3 Papua New Guinea 0 1000 t
- 3 Samoa 0 1000 t
- 3 French Polynesia 0 1000 t
- 3 Oman 0 1000 t
- 3 Iceland 0 1000 t
- 3 Grenada 0 1000 t
- 3 Angola 0 1000 t
- 3 Seychelles 0 1000 t
- 3 North Macedonia 0 1000 t
- 3 Niger 0 1000 t
- 3 Bosnia and Herzegovina 0 1000 t
- 3 Jordan 0 1000 t
- 3 Congo 0 1000 t
- 3 Azerbaijan 0 1000 t
- 3 Estonia 0 1000 t
- 3 Algeria 0 1000 t
- 3 Paraguay 0 1000 t
- 3 Namibia 0 1000 t
- 3 Georgia 0 1000 t
- 3 Burkina Faso 0 1000 t
- 3 Bahamas 0 1000 t
- 3 Finland 0 1000 t
- 3 Lithuania 0 1000 t
- 3 Saint Lucia 0 1000 t
- 3 Uruguay 0 1000 t
- 3 New Caledonia 0 1000 t
- 3 Luxembourg 0 1000 t
- 3 Belarus 0 1000 t
- 3 Slovakia 0 1000 t
- 3 Chile 0 1000 t
- 3 Ukraine 0 1000 t
- 3 Myanmar 0 1000 t
- 3 Israel 0 1000 t
- 3 Latvia 0 1000 t
- 3 Serbia 0 1000 t
- 3 Antigua and Barbuda 0 1000 t
- 3 Yemen 0 1000 t
- 3 Norway 0 1000 t
- 3 Ireland 0 1000 t
- 3 Croatia 0 1000 t
- 3 Tunisia 0 1000 t
- 3 Barbados 0 1000 t
- 3 Argentina 0 1000 t
- 3 Rwanda 0 1000 t
- 3 Czechia 0 1000 t
- 3 Panama 0 1000 t
- 3 Nicaragua 0 1000 t
- 3 Slovenia 0 1000 t
- 3 Bulgaria 0 1000 t
- 3 Dominican Republic 0 1000 t
- 3 Malawi 0 1000 t
- 3 Switzerland 0 1000 t
- 3 El Salvador 0 1000 t
- 3 Belize 0 1000 t
- 3 Mozambique 0 1000 t
- 3 Zambia 0 1000 t
- 3 Belgium 0 1000 t
- 3 Netherlands (Kingdom of the) 0 1000 t
- 3 Lebanon 0 1000 t
- 3 Madagascar 0 1000 t
- 3 Mauritius 0 1000 t
- 3 Portugal 0 1000 t compare
- 3 Poland 0 1000 t
- 3 Romania 0 1000 t
- 3 United Arab Emirates 0 1000 t
- 3 Jamaica 0 1000 t
- 3 United Kingdom of Great Britain and Northern Ireland 0 1000 t
- 3 Russian Federation 0 1000 t
- 3 Ghana 0 1000 t
- 3 New Zealand 0 1000 t
- 3 Austria 0 1000 t
- 3 Canada 0 1000 t
- 3 Sweden 0 1000 t
- 3 Trinidad and Tobago 0 1000 t
- 3 Senegal 0 1000 t
- 3 China, Hong Kong SAR 0 1000 t
- 3 Ecuador 0 1000 t
- 3 Malta 0 1000 t
- 3 Malaysia 0 1000 t
- 3 Morocco 0 1000 t
- 3 Kazakhstan 0 1000 t
- 3 Ethiopia 0 1000 t
- 3 Zimbabwe 0 1000 t
- 3 China, Taiwan Province of 0 1000 t
- 3 Bangladesh 0 1000 t
- 3 Botswana 0 1000 t
- 3 Fiji 0 1000 t
- 3 Australia 0 1000 t
- 3 Cameroon 0 1000 t
- 3 Hungary 0 1000 t
- 3 Cambodia 0 1000 t
- 3 Nigeria 0 1000 t
- 3 Pakistan 0 1000 t
- 3 Greece 0 1000 t
- 3 Germany 0 1000 t
- 3 Republic of Korea 0 1000 t
- 3 Uganda 0 1000 t
- 3 South Africa 0 1000 t
- 3 Philippines 0 1000 t
- 3 Italy 0 1000 t
- 3 Cyprus 0 1000 t
- 3 Sri Lanka 0 1000 t
- 3 Costa Rica 0 1000 t
- 3 India 0 1000 t
- 3 Honduras 0 1000 t
- 3 Peru 0 1000 t
- 3 Spain 0 1000 t
- 3 Brazil 0 1000 t
- 3 Thailand 0 1000 t
- 3 Mexico 0 1000 t
- 3 Colombia 0 1000 t
- 3 China, mainland 0 1000 t
- 3 Egypt 0 1000 t
- 3 Australia and New Zealand 0 1000 t
- 3 Guatemala 0 1000 t
- 3 Nepal 0 1000 t
- 3 Indonesia 0 1000 t
- 3 Kenya 0 1000 t
- 3 China 0 1000 t
- 7 Cabo Verde 0 1000 t
More agriculture & rural data for Northern Europe
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
Frequently asked questions
- What is fish, body oil — food in Northern Europe?
- Fish, body oil — food in Northern Europe was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — food recorded in Northern Europe?
- The highest recorded value was 39 1000 t in 2018.
- What is the lowest fish, body oil — food recorded in Northern Europe?
- The lowest recorded value was 14 1000 t in 2017.
- How does Northern Europe rank for fish, body oil — food?
- Northern Europe ranks 5th out of 29 groups with data for 2023.
- Is fish, body oil — food rising or falling in Northern Europe?
- Over the last ten years it is up 85.0%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.