Fish, Body Oil — Food supply in Southern Europe
Southern Europe: Fish, Body Oil — Food supply was 87.53 million Kcal in 2023. ◆ Volatile
Fish, Body Oil — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Europe recorded 87.53 million Kcal for fish, body oil — food supply in 2023.
The figure is down 97.9% over ten years.
Over the whole period, fish, body oil — food supply in Southern Europe peaked at 4,527 million Kcal in 2011 and was at its lowest, 55.67 million Kcal, in 2019.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Body Oil — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,663 million Kcal | — |
| 2011 | 4,527 million Kcal | +23.6% |
| 2012 | 4,113 million Kcal | -9.1% |
| 2013 | 4,212 million Kcal | +2.4% |
| 2014 | 2,817 million Kcal | -33.1% |
| 2015 | 3,753 million Kcal | +33.2% |
| 2016 | 3,708 million Kcal | -1.2% |
| 2017 | 3,654 million Kcal | -1.5% |
| 2018 | 117 million Kcal | -96.8% |
| 2019 | 55.67 million Kcal | -52.4% |
| 2020 | 80.63 million Kcal | +44.8% |
| 2021 | 87.53 million Kcal | +8.6% |
| 2022 | 87.53 million Kcal | +0.0% |
| 2023 | 87.53 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,062 million Kcal | 55.67 million Kcal | 4,527 million Kcal | 10 |
| 2020s | 85.81 million Kcal | 80.63 million Kcal | 87.53 million Kcal | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Milk, Total — Milk Animals, annual growth rate -4.7 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.03 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -6.13 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.23 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.7362 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is fish, body oil — food supply in Southern Europe?
- Fish, body oil — food supply in Southern Europe was 87.53 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — food supply recorded in Southern Europe?
- The highest recorded value was 4,527 million Kcal in 2011.
- What is the lowest fish, body oil — food supply recorded in Southern Europe?
- The lowest recorded value was 55.67 million Kcal in 2019.
- How does Southern Europe rank for fish, body oil — food supply?
- Southern Europe ranks 7th out of 14 groups with data for 2023.
- Is fish, body oil — food supply rising or falling in Southern Europe?
- Over the last ten years it is down 97.9%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.