Fish, Body Oil β€” Fat supply quantity in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Fish, Body Oil β€” Fat supply quantity was 8.77 t in 2023. β—† Volatile

Latest (2023)
8.77 t
Change on year
unchanged
Rank
9th
of 18 groups
All-time high
61 t
in 2014
All-time low
1 t
in 2010
Years of data
8
2010–2023

Fish, Body Oil β€” Fat supply quantity in Land Locked Developing Countries (LLDCs), 2010–2023

02040602010201620232010: 1 t2014: 61 t2018: 1 t2019: 1.4 t2020: 3 t2021: 8.8 t2022: 8.8 t2023: 8.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, fish, body oil β€” fat supply quantity in Land Locked Developing Countries (LLDCs) stood at 8.77 t.

The figure is down 85.6% over ten years.

Over the whole period, fish, body oil β€” fat supply quantity in Land Locked Developing Countries (LLDCs) peaked at 61 t in 2014 and was at its lowest, 1 t, in 2010.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.1 t 1 t 61 t 4
2020s 7.33 t 3 t 8.77 t 4

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 6 Sweden 2.31 t compare
  2. 7 Portugal 0 t compare
  3. 7 Peru 0 t compare

See the full ranking of 26 places β†’

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) β†’

Frequently asked questions

What is fish, body oil β€” fat supply quantity in Land Locked Developing Countries (LLDCs)?
Fish, body oil β€” fat supply quantity in Land Locked Developing Countries (LLDCs) was 8.77 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, body oil β€” fat supply quantity recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 61 t in 2014.
What is the lowest fish, body oil β€” fat supply quantity recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 1 t in 2010.
How does Land Locked Developing Countries (LLDCs) rank for fish, body oil β€” fat supply quantity?
Land Locked Developing Countries (LLDCs) ranks 9th out of 18 groups with data for 2023.
Is fish, body oil β€” fat supply quantity rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is down 85.6%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil β€” Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fish, Body Oil β€” Fat supply quantity in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fish-body-oil-fat-supply-quantity-t/land-locked-developing-countries-lldcs/

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About this data

Indicator
Fish, Body Oil β€” Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 316 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.