Fish, Body Oil — Export quantity in Asia

Asia: Fish, Body Oil — Export quantity was 106 1000 t in 2023. ▲ Rising

Latest (2023)
106 1000 t
Change on year
unchanged
Rank
8th
of 31 groups
All-time high
123 1000 t
in 2014
All-time low
71 1000 t
in 2010
Years of data
14
2010–2023

Fish, Body Oil — Export quantity in Asia, 2010–2023

02550751001252010201620232010: 71 1000 t2011: 108 1000 t2012: 106 1000 t2013: 108 1000 t2014: 123 1000 t2015: 115 1000 t2016: 103 1000 t2017: 97 1000 t2018: 114 1000 t2019: 97 1000 t2020: 115 1000 t2021: 106 1000 t2022: 106 1000 t2023: 106 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, body oil — export quantity in Asia is 106 1000 t, measured in 2023.

Compared with earlier readings it is down 1.9% over ten years.

Over the whole period, fish, body oil — export quantity in Asia peaked at 123 1000 t in 2014 and was at its lowest, 71 1000 t, in 2010.

Asia ranks 8th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 104.2 1000 t 71 1000 t 123 1000 t 10
2020s 108.25 1000 t 106 1000 t 115 1000 t 4

Countries ranked near Asia

  1. 5 Iceland 34 1000 t compare
  2. 6 Morocco 30 1000 t compare
  3. 7 Viet Nam 27 1000 t compare
  4. 8 Mexico 25 1000 t compare
  5. 9 Panama 22 1000 t compare
  6. 9 France 22 1000 t compare
  7. 9 China, mainland 22 1000 t compare
  8. 9 China 22 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is fish, body oil — export quantity in Asia?
Fish, body oil — export quantity in Asia was 106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, body oil — export quantity recorded in Asia?
The highest recorded value was 123 1000 t in 2014.
What is the lowest fish, body oil — export quantity recorded in Asia?
The lowest recorded value was 71 1000 t in 2010.
How does Asia rank for fish, body oil — export quantity?
Asia ranks 8th out of 31 groups with data for 2023.
Is fish, body oil — export quantity rising or falling in Asia?
Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Body Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 1,913 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.