Fish, Body Oil — Domestic supply quantity in Southern Europe
Southern Europe: Fish, Body Oil — Domestic supply quantity was 110 1000 t in 2023. ▲ Rising
Fish, Body Oil — Domestic supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 110 1000 t for fish, body oil — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 61.8% over ten years.
Over the whole period, fish, body oil — domestic supply quantity in Southern Europe peaked at 110 1000 t in 2021 and was at its lowest, 66 1000 t, in 2014.
Southern Europe ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Body Oil — Domestic supply quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 77 1000 t | — |
| 2011 | 89 1000 t | +15.6% |
| 2012 | 85 1000 t | -4.5% |
| 2013 | 68 1000 t | -20.0% |
| 2014 | 66 1000 t | -2.9% |
| 2015 | 83 1000 t | +25.8% |
| 2016 | 84 1000 t | +1.2% |
| 2017 | 88 1000 t | +4.8% |
| 2018 | 84 1000 t | -4.5% |
| 2019 | 86 1000 t | +2.4% |
| 2020 | 100 1000 t | +16.3% |
| 2021 | 110 1000 t | +10.0% |
| 2022 | 110 1000 t | +0.0% |
| 2023 | 110 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81 1000 t | 66 1000 t | 89 1000 t | 10 |
| 2020s | 107.5 1000 t | 100 1000 t | 110 1000 t | 4 |
Countries ranked near Southern Europe
- 7 Timor-Leste 0 1000 t
- 7 Democratic Republic of the Congo 0 1000 t
- 7 Greece 42 1000 t compare
- 8 Denmark 37 1000 t compare
- 9 Mauritania 29 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 25 1000 t compare
- 11 Iceland 21 1000 t compare
- 12 India 19 1000 t compare
More agriculture & rural data for Southern Europe
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
Frequently asked questions
- What is fish, body oil — domestic supply quantity in Southern Europe?
- Fish, body oil — domestic supply quantity in Southern Europe was 110 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 110 1000 t in 2021.
- What is the lowest fish, body oil — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 66 1000 t in 2014.
- How does Southern Europe rank for fish, body oil — domestic supply quantity?
- Southern Europe ranks 9th out of 29 groups with data for 2023.
- Is fish, body oil — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 61.8%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.