Fish, Body Oil — Domestic supply quantity in Europe
Europe: Fish, Body Oil — Domestic supply quantity was 445 1000 t in 2023. ▬ Flat
Fish, Body Oil — Domestic supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 445 1000 t for fish, body oil — domestic supply quantity in 2023.
Compared with earlier readings it is up 16.8% over ten years.
Over the whole period, fish, body oil — domestic supply quantity in Europe peaked at 476 1000 t in 2010 and was at its lowest, 371 1000 t, in 2015.
Europe ranks 2nd of 29 groups on this measure, in the top 10%.
Fish, Body Oil — Domestic supply quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 476 1000 t | — |
| 2011 | 435 1000 t | -8.6% |
| 2012 | 471 1000 t | +8.3% |
| 2013 | 381 1000 t | -19.1% |
| 2014 | 387 1000 t | +1.6% |
| 2015 | 371 1000 t | -4.1% |
| 2016 | 392 1000 t | +5.7% |
| 2017 | 381 1000 t | -2.8% |
| 2018 | 409 1000 t | +7.3% |
| 2019 | 418 1000 t | +2.2% |
| 2020 | 431 1000 t | +3.1% |
| 2021 | 445 1000 t | +3.2% |
| 2022 | 445 1000 t | +0.0% |
| 2023 | 445 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 412.1 1000 t | 371 1000 t | 476 1000 t | 10 |
| 2020s | 441.5 1000 t | 431 1000 t | 445 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
Frequently asked questions
- What is fish, body oil — domestic supply quantity in Europe?
- Fish, body oil — domestic supply quantity in Europe was 445 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — domestic supply quantity recorded in Europe?
- The highest recorded value was 476 1000 t in 2010.
- What is the lowest fish, body oil — domestic supply quantity recorded in Europe?
- The lowest recorded value was 371 1000 t in 2015.
- How does Europe rank for fish, body oil — domestic supply quantity?
- Europe ranks 2nd out of 29 groups with data for 2023.
- Is fish, body oil — domestic supply quantity rising or falling in Europe?
- Over the last ten years it is up 16.8%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.