Figs — Yield in Southern Africa
Southern Africa: Figs — Yield was 3,381 kg/ha in 2024. ▲ Rising
Figs — Yield in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, figs — yield in Southern Africa stood at 3,381 kg/ha.
That represents a change of up 0.8% on the previous year and up 9.6% over ten years.
Over the whole period, figs — yield in Southern Africa peaked at 3,500 kg/ha in 1987 and was at its lowest, 2,052 kg/ha, in 1984.
Southern Africa ranks 19th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,096 kg/ha | 2,867 kg/ha | 3,408 kg/ha | 9 |
| 1970s | 2,488 kg/ha | 2,262 kg/ha | 2,712 kg/ha | 10 |
| 1980s | 2,379 kg/ha | 2,052 kg/ha | 3,500 kg/ha | 10 |
| 1990s | 2,405 kg/ha | 2,189 kg/ha | 3,241 kg/ha | 10 |
| 2000s | 2,821 kg/ha | 2,545 kg/ha | 3,166 kg/ha | 10 |
| 2010s | 3,103 kg/ha | 2,942 kg/ha | 3,237 kg/ha | 10 |
| 2020s | 3,330 kg/ha | 3,269 kg/ha | 3,381 kg/ha | 5 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.93 million An (2024)
- Bananas — Area harvested 11,906 ha (2024)
- Bananas — Production 461,288 t (2024)
- Tomatoes — Production 528,091 t (2024)
- Unmanufactured tobacco — Production 11,393 t (2024)
- Tomatoes — Yield 53,939 kg/ha (2024)
- Swine / pigs — Stocks 1.50 million An (2024)
- Unmanufactured tobacco — Area harvested 4,427 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 374,875 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
Frequently asked questions
- What is figs — yield in Southern Africa?
- Figs — yield in Southern Africa was 3,381 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — yield recorded in Southern Africa?
- The highest recorded value was 3,500 kg/ha in 1987.
- What is the lowest figs — yield recorded in Southern Africa?
- The lowest recorded value was 2,052 kg/ha in 1984.
- How does Southern Africa rank for figs — yield?
- Southern Africa ranks 19th out of 26 groups with data for 2024.
- Is figs — yield rising or falling in Southern Africa?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.