Figs — Yield in South America
South America: Figs — Yield was 9,144 kg/ha in 2024. ▬ Flat
Figs — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
South America recorded 9,144 kg/ha for figs — yield in 2024.
That represents a change of up 1.9% on the previous year and up 5.0% over ten years.
Over the whole period, figs — yield in South America peaked at 9,414 kg/ha in 2021 and was at its lowest, 5,373 kg/ha, in 1996.
South America ranks 4th of 26 groups on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,392 kg/ha | 7,843 kg/ha | 8,852 kg/ha | 9 |
| 1970s | 7,951 kg/ha | 6,302 kg/ha | 9,293 kg/ha | 10 |
| 1980s | 7,445 kg/ha | 6,201 kg/ha | 8,858 kg/ha | 10 |
| 1990s | 6,514 kg/ha | 5,373 kg/ha | 7,158 kg/ha | 10 |
| 2000s | 7,412 kg/ha | 6,211 kg/ha | 8,036 kg/ha | 10 |
| 2010s | 8,483 kg/ha | 7,666 kg/ha | 8,918 kg/ha | 10 |
| 2020s | 8,750 kg/ha | 7,855 kg/ha | 9,414 kg/ha | 5 |
Countries ranked near South America
- 1 Israel 42,130 kg/ha compare
- 2 Colombia 24,366 kg/ha compare
- 3 Uzbekistan 20,193 kg/ha compare
- 4 Saudi Arabia 19,934 kg/ha compare
- 5 North Macedonia 17,626 kg/ha compare
- 6 Albania 15,918 kg/ha compare
- 7 Japan 13,152 kg/ha compare
More agriculture & rural data for South America
- Bananas — Area harvested 1.00 million ha (2024)
- Bananas — Production 20.74 million t (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Tomatoes — Yield 62,811 kg/ha (2024)
- Tomatoes — Production 8.33 million t (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Milk, Total — Yield/Carcass Weight 2,346 kg/An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 68.28 million An (2024)
- Beef and Buffalo Meat, primary — Production 16.58 million t (2024)
Frequently asked questions
- What is figs — yield in South America?
- Figs — yield in South America was 9,144 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — yield recorded in South America?
- The highest recorded value was 9,414 kg/ha in 2021.
- What is the lowest figs — yield recorded in South America?
- The lowest recorded value was 5,373 kg/ha in 1996.
- How does South America rank for figs — yield?
- South America ranks 4th out of 26 groups with data for 2024.
- Is figs — yield rising or falling in South America?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.