Figs — Yield in South America
South America: Figs — Yield was 9,144 kg/ha in 2024. ▬ Flat
Figs — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
South America recorded 9,144 kg/ha for figs — yield in 2024.
That represents a change of up 1.9% on the previous year and up 5.0% over ten years.
Over the whole period, figs — yield in South America peaked at 9,414 kg/ha in 2021 and was at its lowest, 5,373 kg/ha, in 1996.
South America ranks 4th of 22 groups on this measure, in the top quarter.
Figs — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,200 kg/ha | — |
| 1962 | 8,060 kg/ha | -1.7% |
| 1963 | 8,165 kg/ha | +1.3% |
| 1964 | 7,843 kg/ha | -3.9% |
| 1965 | 8,636 kg/ha | +10.1% |
| 1966 | 8,755 kg/ha | +1.4% |
| 1967 | 8,852 kg/ha | +1.1% |
| 1968 | 8,392 kg/ha | -5.2% |
| 1969 | 8,623 kg/ha | +2.8% |
| 1970 | 8,885 kg/ha | +3.0% |
| 1971 | 8,897 kg/ha | +0.1% |
| 1972 | 9,293 kg/ha | +4.5% |
| 1973 | 6,302 kg/ha | -32.2% |
| 1974 | 8,289 kg/ha | +31.5% |
| 1975 | 8,329 kg/ha | +0.5% |
| 1976 | 8,634 kg/ha | +3.7% |
| 1977 | 6,349 kg/ha | -26.5% |
| 1978 | 6,777 kg/ha | +6.7% |
| 1979 | 7,757 kg/ha | +14.5% |
| 1980 | 7,777 kg/ha | +0.2% |
| 1981 | 8,858 kg/ha | +13.9% |
| 1982 | 8,530 kg/ha | -3.7% |
| 1983 | 7,680 kg/ha | -10.0% |
| 1984 | 7,541 kg/ha | -1.8% |
| 1985 | 6,201 kg/ha | -17.8% |
| 1986 | 6,943 kg/ha | +12.0% |
| 1987 | 7,296 kg/ha | +5.1% |
| 1988 | 6,757 kg/ha | -7.4% |
| 1989 | 6,864 kg/ha | +1.6% |
| 1990 | 6,935 kg/ha | +1.0% |
| 1991 | 7,006 kg/ha | +1.0% |
| 1992 | 7,158 kg/ha | +2.2% |
| 1993 | 7,046 kg/ha | -1.6% |
| 1994 | 6,373 kg/ha | -9.5% |
| 1995 | 6,558 kg/ha | +2.9% |
| 1996 | 5,373 kg/ha | -18.1% |
| 1997 | 6,226 kg/ha | +15.9% |
| 1998 | 6,218 kg/ha | -0.1% |
| 1999 | 6,244 kg/ha | +0.4% |
| 2000 | 6,211 kg/ha | -0.5% |
| 2001 | 8,036 kg/ha | +29.4% |
| 2002 | 7,105 kg/ha | -11.6% |
| 2003 | 7,548 kg/ha | +6.2% |
| 2004 | 7,886 kg/ha | +4.5% |
| 2005 | 7,346 kg/ha | -6.8% |
| 2006 | 7,831 kg/ha | +6.6% |
| 2007 | 7,409 kg/ha | -5.4% |
| 2008 | 7,263 kg/ha | -2.0% |
| 2009 | 7,483 kg/ha | +3.0% |
| 2010 | 7,700 kg/ha | +2.9% |
| 2011 | 7,666 kg/ha | -0.4% |
| 2012 | 8,404 kg/ha | +9.6% |
| 2013 | 8,712 kg/ha | +3.7% |
| 2014 | 8,708 kg/ha | -0.0% |
| 2015 | 8,918 kg/ha | +2.4% |
| 2016 | 8,494 kg/ha | -4.8% |
| 2017 | 8,673 kg/ha | +2.1% |
| 2018 | 8,650 kg/ha | -0.3% |
| 2019 | 8,907 kg/ha | +3.0% |
| 2020 | 8,365 kg/ha | -6.1% |
| 2021 | 9,414 kg/ha | +12.5% |
| 2022 | 7,855 kg/ha | -16.6% |
| 2023 | 8,972 kg/ha | +14.2% |
| 2024 | 9,144 kg/ha | +1.9% |
Biggest year-on-year movements
Years where Figs — Yield in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | -32.2% | 9,293 kg/ha | 6,302 kg/ha |
| 1974 | +31.5% | 6,302 kg/ha | 8,289 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,392 kg/ha | 7,843 kg/ha | 8,852 kg/ha | 9 |
| 1970s | 7,951 kg/ha | 6,302 kg/ha | 9,293 kg/ha | 10 |
| 1980s | 7,445 kg/ha | 6,201 kg/ha | 8,858 kg/ha | 10 |
| 1990s | 6,514 kg/ha | 5,373 kg/ha | 7,158 kg/ha | 10 |
| 2000s | 7,412 kg/ha | 6,211 kg/ha | 8,036 kg/ha | 10 |
| 2010s | 8,483 kg/ha | 7,666 kg/ha | 8,918 kg/ha | 10 |
| 2020s | 8,750 kg/ha | 7,855 kg/ha | 9,414 kg/ha | 5 |
Countries ranked near South America
- 1 Israel 42,130 kg/ha compare
- 1 Türkiye 6,385 kg/ha compare
- 2 Colombia 24,366 kg/ha compare
- 3 Iran (Islamic Republic of) 6,127 kg/ha compare
- 3 Uzbekistan 20,193 kg/ha compare
- 4 Saudi Arabia 19,934 kg/ha compare
- 5 Bolivia (Plurinational State of) 5,079 kg/ha compare
- 5 North Macedonia 17,626 kg/ha compare
- 6 Albania 15,918 kg/ha compare
- 6 Syrian Arab Republic 3,660 kg/ha compare
- 7 Japan 13,152 kg/ha compare
- 7 Venezuela (Bolivarian Republic of) 3,201 kg/ha compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.8097 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.58 % change on previous year (2024)
Frequently asked questions
- What is figs — yield in South America?
- Figs — yield in South America was 9,144 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — yield recorded in South America?
- The highest recorded value was 9,414 kg/ha in 2021.
- What is the lowest figs — yield recorded in South America?
- The lowest recorded value was 5,373 kg/ha in 1996.
- How does South America rank for figs — yield?
- South America ranks 4th out of 22 groups with data for 2024.
- Is figs — yield rising or falling in South America?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.