Figs — Yield in Portugal

Portugal: Figs — Yield was 1,037 kg/ha in 2024. ▲ Rising

Latest (2024)
1,037 kg/ha
Change on year
up 21.0%
World rank
53rd
of 55 countries
All-time high
1,517 kg/ha
in 1991
All-time low
341.2 kg/ha
in 2005
Years of data
64
1961–2024

Figs — Yield in Portugal, 1961–2024

2505007501.0k1.2k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Portugal recorded 1,037 kg/ha for figs — yield in 2024.

The figure is up 21.0% on the previous year and up 61.6% over ten years.

Over the whole period, figs — yield in Portugal peaked at 1,517 kg/ha in 1991 and was at its lowest, 341.2 kg/ha, in 2005.

Portugal ranks 53rd of 55 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 793.79 kg/ha 414.5 kg/ha 1,220 kg/ha 9
1970s 622.67 kg/ha 455 kg/ha 883.5 kg/ha 10
1980s 471.92 kg/ha 346 kg/ha 550 kg/ha 10
1990s 822.26 kg/ha 430.7 kg/ha 1,517 kg/ha 10
2000s 516.01 kg/ha 341.2 kg/ha 707.1 kg/ha 10
2010s 771.69 kg/ha 591.6 kg/ha 1,210 kg/ha 10
2020s 1,049 kg/ha 856.8 kg/ha 1,326 kg/ha 5

Countries ranked near Portugal

  1. 50 Morocco 1,553 kg/ha compare
  2. 51 Tunisia 1,432 kg/ha compare
  3. 52 Ecuador 1,161 kg/ha compare
  4. 54 Australia 1,003 kg/ha compare
  5. 54 Australia and New Zealand 1,003 kg/ha compare

See the full ranking of 81 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is figs — yield in Portugal?
Figs — yield in Portugal was 1,037 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — yield recorded in Portugal?
The highest recorded value was 1,517 kg/ha in 1991.
What is the lowest figs — yield recorded in Portugal?
The lowest recorded value was 341.2 kg/ha in 2005.
How does Portugal rank for figs — yield?
Portugal ranks 53rd out of 55 countries with data for 2024.
Is figs — yield rising or falling in Portugal?
Over the last ten years it is up 61.6%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Figs — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 3,996 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.