Figs — Yield in Portugal
Portugal: Figs — Yield was 1,037 kg/ha in 2024. ▲ Rising
Figs — Yield in Portugal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Portugal recorded 1,037 kg/ha for figs — yield in 2024.
The figure is up 21.0% on the previous year and up 61.6% over ten years.
Over the whole period, figs — yield in Portugal peaked at 1,517 kg/ha in 1991 and was at its lowest, 341.2 kg/ha, in 2005.
Portugal ranks 49th of 51 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Figs — Yield in Portugal, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 900 kg/ha | — |
| 1962 | 936.7 kg/ha | +4.1% |
| 1963 | 1,077 kg/ha | +14.9% |
| 1964 | 1,220 kg/ha | +13.3% |
| 1965 | 1,067 kg/ha | -12.6% |
| 1966 | 500 kg/ha | -53.1% |
| 1967 | 500 kg/ha | +0.0% |
| 1968 | 529.5 kg/ha | +5.9% |
| 1969 | 414.5 kg/ha | -21.7% |
| 1970 | 689.5 kg/ha | +66.3% |
| 1971 | 776.5 kg/ha | +12.6% |
| 1972 | 470.5 kg/ha | -39.4% |
| 1973 | 455 kg/ha | -3.3% |
| 1974 | 883.5 kg/ha | +94.2% |
| 1975 | 840.5 kg/ha | -4.9% |
| 1976 | 623.5 kg/ha | -25.8% |
| 1977 | 480 kg/ha | -23.0% |
| 1978 | 487.7 kg/ha | +1.6% |
| 1979 | 520 kg/ha | +6.6% |
| 1980 | 510 kg/ha | -1.9% |
| 1981 | 550 kg/ha | +7.8% |
| 1982 | 541.3 kg/ha | -1.6% |
| 1983 | 519.7 kg/ha | -4.0% |
| 1984 | 540.5 kg/ha | +4.0% |
| 1985 | 524.2 kg/ha | -3.0% |
| 1986 | 346 kg/ha | -34.0% |
| 1987 | 407.5 kg/ha | +17.8% |
| 1988 | 372.5 kg/ha | -8.6% |
| 1989 | 407.5 kg/ha | +9.4% |
| 1990 | 430.7 kg/ha | +5.7% |
| 1991 | 1,517 kg/ha | +252.1% |
| 1992 | 1,418 kg/ha | -6.5% |
| 1993 | 1,193 kg/ha | -15.8% |
| 1994 | 770.5 kg/ha | -35.4% |
| 1995 | 689 kg/ha | -10.6% |
| 1996 | 742.9 kg/ha | +7.8% |
| 1997 | 453.3 kg/ha | -39.0% |
| 1998 | 448.2 kg/ha | -1.1% |
| 1999 | 561 kg/ha | +25.2% |
| 2000 | 461.8 kg/ha | -17.7% |
| 2001 | 493.9 kg/ha | +7.0% |
| 2002 | 539.2 kg/ha | +9.2% |
| 2003 | 513.1 kg/ha | -4.8% |
| 2004 | 527.6 kg/ha | +2.8% |
| 2005 | 341.2 kg/ha | -35.3% |
| 2006 | 523.2 kg/ha | +53.3% |
| 2007 | 540.4 kg/ha | +3.3% |
| 2008 | 512.6 kg/ha | -5.1% |
| 2009 | 707.1 kg/ha | +37.9% |
| 2010 | 696.6 kg/ha | -1.5% |
| 2011 | 710 kg/ha | +1.9% |
| 2012 | 591.6 kg/ha | -16.7% |
| 2013 | 665.3 kg/ha | +12.5% |
| 2014 | 641.7 kg/ha | -3.5% |
| 2015 | 702 kg/ha | +9.4% |
| 2016 | 770.4 kg/ha | +9.7% |
| 2017 | 823.7 kg/ha | +6.9% |
| 2018 | 905.6 kg/ha | +9.9% |
| 2019 | 1,210 kg/ha | +33.6% |
| 2020 | 1,158 kg/ha | -4.3% |
| 2021 | 1,326 kg/ha | +14.6% |
| 2022 | 867.4 kg/ha | -34.6% |
| 2023 | 856.8 kg/ha | -1.2% |
| 2024 | 1,037 kg/ha | +21.0% |
Portugal compared with similar countries
- Portugal's 1,037 kg/ha is below the median for high income countries, which is 3,425 kg/ha, 30% of the median. (17 countries reporting)
- Portugal's 1,037 kg/ha is below the median for Europe & Central Asia, which is 6,069 kg/ha, 17% of the median. (17 countries reporting)
Biggest year-on-year movements
Years where Figs — Yield in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +252.1% | 430.7 kg/ha | 1,517 kg/ha |
| 1974 | +94.2% | 455 kg/ha | 883.5 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 793.79 kg/ha | 414.5 kg/ha | 1,220 kg/ha | 9 |
| 1970s | 622.67 kg/ha | 455 kg/ha | 883.5 kg/ha | 10 |
| 1980s | 471.92 kg/ha | 346 kg/ha | 550 kg/ha | 10 |
| 1990s | 822.26 kg/ha | 430.7 kg/ha | 1,517 kg/ha | 10 |
| 2000s | 516.01 kg/ha | 341.2 kg/ha | 707.1 kg/ha | 10 |
| 2010s | 771.69 kg/ha | 591.6 kg/ha | 1,210 kg/ha | 10 |
| 2020s | 1,049 kg/ha | 856.8 kg/ha | 1,326 kg/ha | 5 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is figs — yield in Portugal?
- Figs — yield in Portugal was 1,037 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — yield recorded in Portugal?
- The highest recorded value was 1,517 kg/ha in 1991.
- What is the lowest figs — yield recorded in Portugal?
- The lowest recorded value was 341.2 kg/ha in 2005.
- How does Portugal rank for figs — yield?
- Portugal ranks 49th out of 51 countries with data for 2024.
- Is figs — yield rising or falling in Portugal?
- Over the last ten years it is up 61.6%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.