Ecuador vs Portugal: Figs — Yield

Ecuador
1,161 kg/ha
in 2024
Portugal
1,037 kg/ha
in 2024
Ecuador rank
52nd
Portugal rank
53rd

Figs — Yield over time

  • Ecuador
  • Portugal
01.0k2.0k3.0k4.0k196119922024

How they compare

Ecuador currently reports 1,161 kg/ha against 1,037 kg/ha in Portugal, a difference of 124 kg/ha.

That makes Ecuador's figure about 1.1 times Portugal's.

The two have swapped places 6 times across 37 shared years of data; in 1985 it was Ecuador ahead.

Ecuador ranks 52nd and Portugal ranks 53rd of 55 countries.

Ecuador has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Ecuador Portugal Difference Ahead
1980s 2,912 kg/ha 411.54 kg/ha 2,500 kg/ha Ecuador
1990s 999.94 kg/ha 691.67 kg/ha 308.27 kg/ha Ecuador
2000s 1,007 kg/ha 516.01 kg/ha 490.87 kg/ha Ecuador
2010s 1,175 kg/ha 771.69 kg/ha 403.58 kg/ha Ecuador
2020s 1,161 kg/ha 1,049 kg/ha 112.42 kg/ha Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher figs — yield, Ecuador or Portugal?
Ecuador, at 1,161 kg/ha against 1,037 kg/ha in Portugal as of 2024.
What is the difference in figs — yield between Ecuador and Portugal?
124 kg/ha, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Portugal?
37 years are reported by both, from 1985 to 2024.
How do Ecuador and Portugal rank globally for figs — yield?
Ecuador ranks 52nd and Portugal ranks 53rd of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Figs — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 3,996 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.