Figs — Yield in Northern Africa
Northern Africa: Figs — Yield was 3,013 kg/ha in 2024. ▲ Rising
Figs — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 3,013 kg/ha for figs — yield in 2024.
The figure is down 1.7% on the previous year and down 4.7% over ten years.
Over the whole period, figs — yield in Northern Africa peaked at 3,812 kg/ha in 2020 and was at its lowest, 1,802 kg/ha, in 1988.
Northern Africa ranks 24th of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,899 kg/ha | 2,530 kg/ha | 3,513 kg/ha | 9 |
| 1970s | 2,662 kg/ha | 2,407 kg/ha | 3,015 kg/ha | 10 |
| 1980s | 2,440 kg/ha | 1,802 kg/ha | 3,614 kg/ha | 10 |
| 1990s | 2,717 kg/ha | 1,867 kg/ha | 3,372 kg/ha | 10 |
| 2000s | 2,730 kg/ha | 2,239 kg/ha | 3,516 kg/ha | 10 |
| 2010s | 3,112 kg/ha | 2,702 kg/ha | 3,442 kg/ha | 10 |
| 2020s | 3,227 kg/ha | 2,990 kg/ha | 3,812 kg/ha | 5 |
Countries ranked near Northern Africa
- 21 Italy 6,217 kg/ha compare
- 22 Greece 6,159 kg/ha compare
- 23 Iran (Islamic Republic of) 6,127 kg/ha compare
- 24 Azerbaijan 6,069 kg/ha compare
- 25 China 5,454 kg/ha compare
- 25 China, mainland 5,454 kg/ha compare
- 27 Lebanon 5,360 kg/ha compare
More agriculture & rural data for Northern Africa
- Bananas — Area harvested 90,508 ha (2024)
- Fat of pigs — Production 149.18 t (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Tomatoes — Area harvested 296,996 ha (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
- Unmanufactured tobacco — Production 15,893 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 34 kg/An (2024)
Frequently asked questions
- What is figs — yield in Northern Africa?
- Figs — yield in Northern Africa was 3,013 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — yield recorded in Northern Africa?
- The highest recorded value was 3,812 kg/ha in 2020.
- What is the lowest figs — yield recorded in Northern Africa?
- The lowest recorded value was 1,802 kg/ha in 1988.
- How does Northern Africa rank for figs — yield?
- Northern Africa ranks 24th out of 26 groups with data for 2024.
- Is figs — yield rising or falling in Northern Africa?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.