Net Food Importing Developing Countries (NFIDCs) vs Peru: Figs — Yield
Figs — Yield over time
- Net Food Importing Developing Countries (NFIDCs)
- Peru
How they compare
Peru currently reports 6,799 kg/ha against 3,199 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 3,600 kg/ha.
That makes Peru's figure about 2.1 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, Peru has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 22nd and Peru ranks 19th of 26 groups.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,390 kg/ha | 8,196 kg/ha | 3,806 kg/ha | Peru |
| 1970s | 4,778 kg/ha | 8,837 kg/ha | 4,059 kg/ha | Peru |
| 1980s | 3,084 kg/ha | 6,809 kg/ha | 3,724 kg/ha | Peru |
| 1990s | 3,409 kg/ha | 6,269 kg/ha | 2,859 kg/ha | Peru |
| 2000s | 3,430 kg/ha | 5,569 kg/ha | 2,138 kg/ha | Peru |
| 2010s | 3,297 kg/ha | 5,173 kg/ha | 1,876 kg/ha | Peru |
| 2020s | 3,474 kg/ha | 6,222 kg/ha | 2,748 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Net Food Importing Developing Countries (NFIDCs) or Peru?
- Peru, at 6,799 kg/ha against 3,199 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in figs — yield between Net Food Importing Developing Countries (NFIDCs) and Peru?
- 3,600 kg/ha, with Peru ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Peru rank globally for figs — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 22nd and Peru ranks 19th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.