Figs — Production in United Arab Emirates

United Arab Emirates: Figs — Production was 593.32 t in 2024. ◆ Volatile

Latest (2024)
593.32 t
Change on year
up 18.2%
World rank
41st
of 70 countries
All-time high
1,649 t
in 2020
All-time low
0 t
in 1961
Years of data
64
1961–2024

Figs — Production in United Arab Emirates, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Arab Emirates recorded 593.32 t for figs — production in 2024.

That represents a change of up 18.2% on the previous year and up 66.2% over ten years.

Over the whole period, figs — production in United Arab Emirates peaked at 1,649 t in 2020 and was at its lowest, 0 t, in 1961.

United Arab Emirates ranks 41st of 70 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Figs — Production in United Arab Emirates, year by year

Annual values for Figs — Production in United Arab Emirates, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 3 t —
1972 7 t +133.3%
1973 11 t +57.1%
1974 20 t +81.8%
1975 30 t +50.0%
1976 38 t +26.7%
1977 46 t +21.1%
1978 51 t +10.9%
1979 70 t +37.3%
1980 161 t +130.0%
1981 162 t +0.6%
1982 204 t +25.9%
1983 326 t +59.8%
1984 334 t +2.5%
1985 777 t +132.6%
1986 450 t -42.1%
1987 454 t +0.9%
1988 501 t +10.4%
1989 543 t +8.4%
1990 554 t +2.0%
1991 583 t +5.2%
1992 484 t -17.0%
1993 469 t -3.1%
1994 486 t +3.6%
1995 491 t +1.0%
1996 500 t +1.8%
1997 500 t +0.0%
1998 472 t -5.6%
1999 426 t -9.7%
2000 419 t -1.6%
2001 506 t +20.8%
2002 509 t +0.6%
2003 312 t -38.7%
2004 510 t +63.5%
2005 339 t -33.5%
2006 407 t +20.1%
2007 465 t +14.3%
2008 498 t +7.1%
2009 480 t -3.6%
2010 320 t -33.3%
2011 826 t +158.1%
2012 228 t -72.4%
2013 230 t +0.9%
2014 357 t +55.2%
2015 362 t +1.4%
2016 992.2 t +174.1%
2017 358.06 t -63.9%
2018 497 t +38.8%
2019 1,516 t +205.0%
2020 1,649 t +8.8%
2021 445 t -73.0%
2022 448 t +0.7%
2023 502 t +12.1%
2024 593.32 t +18.2%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 593.32 t is above the median for high income countries, which is 20 t, 29.7× the median. (34 countries reporting)
  • United Arab Emirates's 593.32 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,183 t, 14% of the median. (18 countries reporting)

Biggest year-on-year movements

Years where Figs — Production in United Arab Emirates changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +205.0% 497 t 1,516 t
2016 +174.1% 362 t 992.2 t
2011 +158.1% 320 t 826 t
1972 +133.3% 3 t 7 t
1985 +132.6% 334 t 777 t
1980 +130.0% 70 t 161 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 27.6 t 0 t 70 t 10
1980s 391.2 t 161 t 777 t 10
1990s 496.5 t 426 t 583 t 10
2000s 444.5 t 312 t 510 t 10
2010s 568.63 t 228 t 1,516 t 10
2020s 727.46 t 445 t 1,649 t 5

Countries ranked near United Arab Emirates

  1. 38 Argentina 866.81 t compare
  2. 39 North Macedonia 861 t compare
  3. 40 Croatia 820 t compare
  4. 42 Pakistan 380.01 t compare
  5. 43 Chile 132.55 t compare
  6. 44 Bulgaria 130 t compare

See the full ranking of 103 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is figs — production in United Arab Emirates?
Figs — production in United Arab Emirates was 593.32 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — production recorded in United Arab Emirates?
The highest recorded value was 1,649 t in 2020.
What is the lowest figs — production recorded in United Arab Emirates?
The lowest recorded value was 0 t in 1961.
How does United Arab Emirates rank for figs — production?
United Arab Emirates ranks 41st out of 70 countries with data for 2024.
Is figs — production rising or falling in United Arab Emirates?
Over the last ten years it is up 66.2%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Production. Statizoid updates them automatically from the source API.

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Figs — Production in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/figs-production/united-arab-emirates/

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About this data

Indicator
Figs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 4,578 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.