Figs — Production in Pakistan

Pakistan: Figs — Production was 380.01 t in 2024. ◆ Volatile

Latest (2024)
380.01 t
Change on year
down 9.5%
World rank
42nd
of 70 countries
All-time high
1,207 t
in 2004
All-time low
0 t
in 1961
Years of data
64
1961–2024

Figs — Production in Pakistan, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Pakistan recorded 380.01 t for figs — production in 2024.

The figure is down 9.5% on the previous year and down 24.0% over ten years.

Over the whole period, figs — production in Pakistan peaked at 1,207 t in 2004 and was at its lowest, 0 t, in 1961.

That places Pakistan 42nd out of 70 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Figs — Production in Pakistan, year by year

Annual values for Figs — Production in Pakistan, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 371 t —
1981 298 t -19.7%
1982 336 t +12.8%
1983 403 t +19.9%
1984 727 t +80.4%
1985 838 t +15.3%
1986 873 t +4.2%
1987 707 t -19.0%
1988 712 t +0.7%
1989 419 t -41.2%
1990 485 t +15.8%
1991 458 t -5.6%
1992 549 t +19.9%
1993 576 t +4.9%
1994 643 t +11.6%
1995 650 t +1.1%
1996 700 t +7.7%
1997 636 t -9.1%
1998 660 t +3.8%
1999 713 t +8.0%
2000 689 t -3.4%
2001 769 t +11.6%
2002 738 t -4.0%
2003 749 t +1.5%
2004 1,207 t +61.1%
2005 729 t -39.6%
2006 730 t +0.1%
2007 720 t -1.4%
2008 773 t +7.4%
2009 741 t -4.1%
2010 712 t -3.9%
2011 621 t -12.8%
2012 525 t -15.5%
2013 494 t -5.9%
2014 500 t +1.2%
2015 459 t -8.2%
2016 423 t -7.8%
2017 248 t -41.4%
2018 225 t -9.3%
2019 192 t -14.7%
2020 165 t -14.1%
2021 202 t +22.4%
2022 233 t +15.3%
2023 420 t +80.3%
2024 380.01 t -9.5%

Pakistan compared with similar countries

  • Pakistan's 380.01 t is below the median for lower middle income countries, which is 3,491 t, 11% of the median. (11 countries reporting)
  • Pakistan's 380.01 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,183 t, 9% of the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 568.4 t 298 t 873 t 10
1990s 607 t 458 t 713 t 10
2000s 784.5 t 689 t 1,207 t 10
2010s 439.9 t 192 t 712 t 10
2020s 280 t 165 t 420 t 5

Countries ranked near Pakistan

  1. 39 North Macedonia 861 t compare
  2. 40 Croatia 820 t compare
  3. 41 United Arab Emirates 593.32 t compare
  4. 43 Chile 132.55 t compare
  5. 44 Bulgaria 130 t compare
  6. 45 Cameroon 94.25 t compare

See the full ranking of 103 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is figs — production in Pakistan?
Figs — production in Pakistan was 380.01 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — production recorded in Pakistan?
The highest recorded value was 1,207 t in 2004.
What is the lowest figs — production recorded in Pakistan?
The lowest recorded value was 0 t in 1961.
How does Pakistan rank for figs — production?
Pakistan ranks 42nd out of 70 countries with data for 2024.
Is figs — production rising or falling in Pakistan?
Over the last ten years it is down 24.0%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Production. Statizoid updates them automatically from the source API.

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Figs — Production in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/figs-production/pakistan/

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About this data

Indicator
Figs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 4,578 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.